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Contains 37 individual Underwater World factsheets which are brief illustrated accounts of fisheries resources and marine phenomena prepared for public information and education. They describe the life history, geographic distribution, utilization and population status of fish, shellfish and other living marine resources, and /or the nature, origin and impact of marine processes and phenomena. This information is published by Department of Fisheries and Oceans Canada.
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.