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This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
"The overall theme of this introductory textbook is the role of plants in the biosphere - in keeping with that theme, related environmental issues are integrated into each chapter."--NHBS Environment Bookstore.
This laboratory manual assumes no previous knowledge of the biological sciences on the part of the student. It is designed for use in a one-semester or one-quarter introductory course in plant biology and shorter introductory botany courses open to both nonmajors and majors. Both the principles of biology and the scientific method are introduced, using plants as illustrations. The exercises demonstrate the underlying unity of all living organisms at the cellular level. The manual is designed so that students can work more or less independently. Instructors are free to require different drawings or other assignments and may also omit some of those suggested within each exercise. Students are encouraged to read the laboratory exercise before coming to class. Laboratory preparation quizzes are provided at the end of each exercise. Answers to the laboratory preparation quizzes are discernible within the particular exercises and should not require checking other sources. Each exercise includes suggested learning goals and exercise review questions. Answers to the lab manual exercise review questions can be found on the Online Learning Center that accompanies the Eleventh Edition textbook.
This high-quality laboratory manual may accompany any comparative anatomy text, but correlates directly to Kardong's Vertebrates: Comparative Anatomy, Function, Evolution text. This text carefully guides students through dissections and is richly illustrated. First and foremost, the basic animal architecture is presented in a clear and concise manner. This richly illustrated manual carefully guides students through dissections. Throughout the dissections, the authors pause strategically to bring the students attention to the significance of the material they have just covered.
The Sixth Edition of Botany: An Introduction to Plant Biology provides a modern and comprehensive overview of the fundamentals of botany while retaining the important focus of natural selection, analysis of botanical phenomena, and diversity.
Chemistry, Fifth Edition, by Julia Burdge offers a clear writing style written with the students in mind. Julia uses her experience of teaching hundreds of general chemistry students per year and creates content to offer more in-depth explanation in areas where she knows they have problems. Continuing in the Burdge tradition, the fifth edition balances the necessary fundamental concepts with engaging real-life examples and applications, while utilizing a consistent, step-by-step problem-solving approach and an innovative art and media program.