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Step by Step Guide to the Halal Diet: A Beginners Guide and 7-Day Meal Plan for the Halal Diet, is a comprehensive guidebook and meal plan for those wanting to utilize the weight management and maintenance potentials of a halal diet. A must read for anyone concerned about how to calculate nutrient requirements, what their required macros are, what foods they should be eating, how they can cook healthy meals and still manage their body weight on this Islamic diet. Inside this in-depth halal diet guide you will discover: What the Halal Diet is. How the Halal Diet Works. What Foods You Can Eat on the Halal Diet. What Foods You Should Avoid on the Halal Diet. Health Benefits of Following the Halal Diet. A Full 7-Day Halal Diet Meal Plan. How Balanced Nutrition can Help with Weight Management. And so Much More... Step by Step Guide to the Halal Diet: A Beginners Guide and 7-Day Meal Plan for the Halal Diet, really is a must have to help you understand the what, why and how of the incredible halal diet and to help you manage your body weight following this amazing diet tailored to your specific dietary needs and requirements allowing you to maintain and manage your body weight long-term.
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
There are an awful lot of things for a new Muslim to learn. It seems simple at first, accepting Allah is the one and only true God, and then accepting and agreeing to live by the five pillars of Islam and following the straight path. But as you read and learn and grow in your faith, you find that there is a lot more out there than you had originally thought! Reverting to Islam can seem complicated and overwhelming, but it is important to take things slowly and only make a few changes at a time, rather than diving in headlong and getting overwhelmed. Likewise, following a halal diet seems pretty simple when you look at the guidelines in the Quran. But due to the way foods are processed in modern times, those few simple guidelines can become much more complex when put into practice. To further complicate things, there are a multitude of differing opinions on what is and isn't halal, depending on what school of thought you belong to. Being a revert to Islam, and not having been raised in a particular school of thought and taught to think and act Islamically, one can feel pretty torn hearing and reading so many different opinions on what is and is not the correct way to eat/dress/think/pray/etc! The purpose of this book is not to tell you what to do, but to help you in your journey into Islam by presenting you with all of the pertinent information you need to follow the path you feel is correct. This book will help you learn about what halal dietary requirements are, and to help ease your transition into cooking and eating the halal way. In this book, you will find a wide variety of halal recipes, including old favorites from American cuisine with halal make-overs, plus some "new" favorites to add to your repertoire from the Muslim world. Some of the recipes you will find include: *Halal Breakfast Sausage *Pasta Bolognese *Beer-less Bread *Stuffed Dates *Lasagna with Halal Italian Sausage *Baked Mac & Cheese *Biscuits & Gravy *Hummus *Red Beans & Rice *Halal Marshmallow Treats *Chocolate Chip Cookies *and much, much more! Finally, while this book is intended to help new Muslim reverts, it is certainly not intended to exclude anyone! Insha'Allah, many will find this book and these recipes to be helpful, whether they are simply considering Islam, curious to learn more, or have been on the straight path for a day, a year, or even a lifetime!
Innovation of Food Products in the Halal Supply Chain Worldwide covers the fundamentals and food guidelines of halal food production. Unlike other texts on the halal food market and halal certification, this book promotes halal product innovation by presenting exciting newly developed ingredients that are substitutions of non-halal ingredients with halal alternatives, such as lard substituted with modified vegetable fats, pig with halal goat/beef/camel/fish gelatin/collagen, alternative meat substitute or even additives. Innovations in halal processing technologies cover the latest techniques in halal production and authentication, halal tracking/traceability in halal transport and logistics, a vast area at the end of a supply chain. All chapters are written by acknowledged experts in their field, thus the book brings together the top researchers in this essential topic of importance to a huge percentage of the world’s population. Helps readers understand the advancement of available halal substitutes and replacers Offers tools to enhances product sustainability and food security through innovation Fosters innovation in food science with alternative halal ingredients
With growing minorities of Muslims in the West and travel all over the world, the issue of what constitutes ḥalāl (permissible) food has become even more important over time. Most Muslims are unclear in their minds as they have not read the injunctions in the Qur'an and the sayings of our noble Prophetﷺ. This is the first comprehensive book in English which quotes all verses of the Qur'ān on the subject, and all relevant ḥadīth and sunnah of Prophet Muḥammadﷺ, to provide an analysis of the requirements. It aims to remove confusion from our minds so that we may comply with the commands of Allah and save ourselves from sin on this count. The opinions of the different schools of thought among Muslims on the issues have also been analyzed.Some of the key issues discussed include*Is the non-ẕabīḥah meat sold in non-Muslim markets or restaurants permissible for Muslims?*What food of ahl al-kitab (Jews and Christians) is ḥalāl?*What is the Qur'anic position on ḥalāl and ẕabīḥah?*Is it essential to mention Allah's name at the time of slaughter?*What food is permissible according to the Bible?*Divine Mercy and love for all creatures. Eliminating cruelty towards animals.*Secular and religious laws and the practices in non-Muslim countries.*Islamic laws about hunting, consumption of non-domesticated creatures, and what creatures and food are ḥarām.*Not all ḥalāl is ẕabīḥah, but all ẕabīḥah is ḥalāl.*The Law of Necessity which permits consumption of ḥarām.*The Prophet and his companions were vegetarian most of the time.
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out