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There is one star in the sky that shines brighter than the rest. It's where our wishes go when we send them out into the universe... and it's called Starland. This is where the Star Darlings live -- twelve girls who are chosen as an elite, secret circle of Wish-Granters. They collect, nurture and help us make wishes come true. A Wisher's Guide to Starland introduces us to the Starlings and the incredible, sparkling, positive-energy-powered world they live in. Filled with facts on Starland and it's inhabitants, this 128-page book is filled with amazing full-color art and sure to be on every tween's "wish" list!
Romantic Adventure from Tracie Peterson! When Laura Marquardt first meets Brandon Reid, their encounter is anything but pleasant. But when the two are seated together at a dinner party, they soon find that they share similar interests--Laura desires to educate blacks, and Brandon, as a white officer over colored troops, eagerly supports her cause. When Laura's sister, Carissa, marries her Confederate beau, Laura finds herself in a difficult situation when she overhears plots to kill Union soldiers. Though in her heart she feels she should share this information with Brandon, Laura fears she will betray her sister's trust and possibly endanger her sister's life. And when Brandon's motives for pursuing her come into question, her heart is even more conflicted. Where is God leading her?
This book is perfect for getting young minds engaged in the science of astronomy. After a lengthy tour of the planets in our solar system, we also get to explore the wonders of comets and stars.
Reproduction of the original.
"To know that we know what we know, and to know that we do not know what we do not know, that is true knowledge. " ―Nicolaus Copernicus - A Classic Work of Astronomy! - Includes the Original Illustrations
As Cassie and Tyler struggle to follow their hearts, will the hardship of life on the Texas plains destroy their hope of a future together?
Norse settlement and culture in south-west Greenland in Middle Ages. Field work in 1953. Translation of Norwegian original Landet under leidarstjernen, published in 1959.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.