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This is a directory of standardized methods for the testing and analysis of petroleum-based products, published annually in two volumes. As particular technical advances are made, faster and more accurate procedures present themselves and have to be assessed. The methods of analysis contained in this publication are constantly reviewed and revised. Information on the new developments within the industry are also included. New methods have ISO classifications.
This book provides a unique source of reference on the chemical analysis of potentially contaminated land. It assists in specifying appropriate analyses, relevant strategies for carrying out analyses, and methods of interpreting results within the new risk-based legislative framework for contaminated land. It addresses all aspects of the analysis, from delivery of the samples to the laboratory to the presentation of the results to the clients. Emphasis is placed on concentrated, tabular data, wherever possible. Problems of analysis are highlighted and solutions are proposed. Asbestos is covered in detail in the chapter on inorganic parameters, and a chapter is included on the new techniques of ecotoxicity measurement. Directed equally at the analytical chemist and the environmental scientist or engineer responsible for commissioning analyses of potentially contaminated soil or water samples, the book is written in a way that will prove helpful to both new and experienced practitioners. As such, it is one of the first volumes to bridge the gap between the customer and the supplier.
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Introduces the reader to the production of the products in a refinery • Introduces the reader to the types of test methods applied to petroleum products, including the need for specifications • Provides detailed explanations for accurately analyzing and characterizing modern petroleum products • Rewritten to include new and evolving test methods • Updates on the evolving test methods and new test methods as well as the various environmental regulations are presented
Last year we launched Volume 1 of the Reviews in Fluorescence series. The volume was well-received by the fluorescence community, with many e-mails and letters providing valuable feedback, we subsequently thank you all for your continued support. After the volume was published we were most pleased to learn that the volume is to be citable and indexed, appearing on the ISI database. Subsequently, as well as the series having an impact number in due course, individual chapters will appear on the database and be both citable and keyword searchable. We feel that this will be a powerful resource to both authors and readers, further disseminating leading-edge fluorescence based material. Our intention with this new series is to both disseminate and archive the most recent developments in both past and emerging fluorescence based disciplines. While all chapters are invited, we welcome and indeed encourage the fluorescence community to suggest areas of interest that they feel need to be covered by the series. In this new volume. Reviews in Fluorescence 2005, Volume 2, we have invited reviews in areas such as: Multi-dimensional Time-correlated Single Photon Counting; Fluorescence Correlation Spectroscopy; RNA folding; Lanthanide Probes and Fluorescent Biosensors to name but just a few. We hope you find this volume a useful resource and we look forward to receiving any suggestions you may have. Finally we would like to thank the authors for their timely articles, Caroleann Aitken for the fi-ont cover design, Kadir Asian for typesetting and Mary Rosenfeld for administrative support.
Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
This document provides the comprehensive list of Chinese National Standards - Category: GB/T; GBT.
This document provides the comprehensive list of Chinese National Standards - Category: GB Series.