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For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.
Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu! Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.
This informative, dishy insider's collection features interviews with some of the country's leading chefs and helps answer commonly asked questions. Experts share recipes, business tips and secrets. 50 photos.
The Gibbons women of Chesterton, Virginia, have built their reputation as a family of shameless--but refined--gold diggers. They even have a strict set of rules by which they operate. But the rebellious, youngest Gibbons is about to break them all. . . Lauren Gibbons is committing the ultimate family betrayal: abandoning the tradition of seducing men for money. Nothing is worth the abuse she's endured from her sugar daddy. Now a sous chef, Lauren is hoping to break from the past for good. And when she meets hot former NFL player Crisanto Weaver, she even lets herself imagine a future. But the small-town rumor mill--and her own sisters--aren't ready for a new Lauren. Between her conniving relatives, her vengeful ex, a mountain of debt, and a whole lot of haters, can she escape her old life, and create something new? "A deliciously sexy, sultry novel." --Daaimah S. Poole "Ellis starts her new Gibbons Gold Digger series. . .in fine form. . . Be ready to laugh and cry with these new reality stars of Chesterton, VA." --RT Book Reviews
Many experienced facilitators, OD consultants, coaches, and organizational leaders increasingly find themselves standing in the fire - working in situations where group and community members are polarized, angry, fearful, and confused. Facilitator Larry Dressler has come to believe that simply picking up yet another method or technique wont help in situations like these. What has a truly transformational impact is what he calls the "facilitators presence". Cultivating an ability to access a compassionate presence that people experience as open, authentic, and clear in intention during the most difficult situations moves facilitators from being competent professionals to being on a path toward self-mastery.
Resisting temptation has never been so impossible… Living on the edge used to make wild-card war reporter Jack Chapman feel alive. These days he needs some time-out before he burns out. So what better distraction than delectable pastry chef Ellie Evans? She's oh-so-tempting…and sleeping right next door! Perfect for a short-term fling! Ellie knows it would be beyond stupid to fall for a guy with ice in his veins who's always on the move. But daredevil Jack is even more irresistible than her death-by-chocolate cake—and saying no has never been Ellie's strongpoint!
The #1 Bestseller! Michael Arroyo has a pitching arm that throws serious heat along with aspirations of leading his team all the way to the Little League World Series. But his firepower is nothing compared to the heat Michael faces in his day-to-day life. Newly orphaned after his father led the family’s escape from Cuba, Michael’s only family is his seventeen-yearold brother Carlos. If Social Services hears of their situation, they will be separated in the foster-care system—or worse, sent back to Cuba. Together, the boys carry on alone, dodging bills and anyone who asks too many questions. But then someone wonders how a twelve-year-old boy could possibly throw with as much power as Michael Arroyo throws. With no way to prove his age, no birth certificate, and no parent to fight for his cause, Michael’s secret world is blown wide open, and he discovers that family can come from the most unexpected sources. Perfect for any Little Leaguer with dreams of making it big--as well as for fans of Mike Lupica's other New York Times bestsellers Travel Team, The Big Field, The Underdogs, Million-Dollar Throw, and The Game Changers series, this cheer-worthy baseball story shows that when the game knocks you down, champions stand tall.
A time-honored compilation of recipe celebrating the rich history and memories of the Kansas City area's most famous couple, Harry and Bess Truman. In the spirit of their generosity, the proceeds of this collectors items fund various charitable needs within the hometown community.
He’s ready to cook his heart out. When amateur chef Ryan Tate earns a spot on the cooking competition show, The Heat, he drops everything and heads west. His grandma needs to revamp her restaurant and he’s confident he has what it takes to win the prize money to make that happen. Little does he know, the one that got away could be the one to ruin his chances. Assistant chef Miguel Moreno has already established a name for himself in the culinary world, but he’s tired of operating in the shadows of the greats. With the prize money from The Heat, he can finally open his own restaurant. Victory seems imminent when he learns the show has a twist this season—six pros will face off against six amateurs. But he’s thrown when a familiar face stands temptingly in his path. Their love affair a year ago was scorching, but it’s nothing compared to the heat they generate battling their way through each challenge. For Ryan and Miguel, cooking and passion have always been linked, but protecting their hearts might be their biggest obstacle yet.