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The History of Stainless Steel provides a fascinating glimpse into a vital material that we may take for granted today. Stainless steel, called "the miracle metal" and "the crowning achievement of metallurgy" by the prominent metallurgist Carl Zapffe, is a material marvel with an equally fascinating history of people, places, and technology. As stainless steel nears the hundredth anniversary of its discovery, The History of Stainless Steel by Harold Cobb is a fitting perspective on a vital material of our modern life. Aptly called the miracle metal by the renowned metallurgist Carl Zapffe, stainless steel is not only a metallurgical marvel, but its history provides an equally fascinating story of curiosity, competitive persistence, and entrepreneurial spirit. The History of Stainless Steel is the world's first book that captures the unfolding excitement and innovations of stainless steel pioneers and entrepreneurs. Many new insights are given into the work of famous pioneers like Harry Brearley, Elwood Haynes, and Benno Strauss, including significant technical contributions of lesser known figures like William Krivsky. This fascinating history of stainless steel exemplifies the great push of progress in the 20th Century. From the stainless steel cutlery of Brearley in 1913, stainless steel burst on the modern scene in many tangible ways. Excerpted text by William Van Alen, architect of the Chrysler Building, describes the early architectural use of stainless steel. Another historic application of stainless steel is the revolution in rail travel by the Edward G. Budd Company, which built the first light-weight stainless steel passenger trains--with an astounding 90% reduction in fuel costs. This remains recognized today as one of the technological marvels of the modern world. Harold Cobb, a metallurgist who has spent much of his career in the stainless steel industry, uncovers many interesting stories and insights, including a special perspective on the prominent role of stainless steel in the activities of emerging technical societies such as the American Society for Metals and the American Society for Testing and Materials. Amply illustrated and with a 78-page timeline, this publication truly evokes the inspirations created by and from stainless steel.
An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
This book explains the metallurgy of steel and its heat treatment for non-metallurgists. It starts from simple concepts--beginning at the level of high-school chemistry classes--and building to more complex concepts involved in heat treatment of most all types of steel as well as cast iron. It was inspired by the author when working with practicing bladesmiths for more than 15 years. Most chapters in the book contain a summary at the end. These summaries provide a short review of the contents of each chapter. This book is THE practical primer on steel metallurgy for those who heat, forge, or machine steel.
This edition is a complete revision and contains a great deal of new subject matter including information on ferrous powder metallurgy, cast irons, ultra high strength steels, furnace atmospheres, quenching processes, SPC and computer technology. Data on over 135 additional irons and steels have been added to the previously-covered 280 alloys.