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Few cities can tell the story of beer in America like St. Louis can. In this third edition of St. Louis Brews: The History of Brewing in the Gateway City, St. Louis's brewing history is brought to life. Accompanied by hundreds of historical images and canvassing more than 200 years of brewing history, St. Louis Brews journeys through lagering caves, malt houses, and beer gardens alongside legendary brewers named Lemp, Anheuser, Busch, Griesedieck, and many others. The book details how St. Louis has shaped the brewing industry and how brewing shaped the city in return. Finally, as America embraces a new craft beer movement, St. Louis Brews introduces readers to the brewers that will take brewing into the future. Updated with maps, additional images, and plenty of new St. Louis breweries, the third edition of St. Louis Brews provides an in-depth look into the story of beer in St. Louis.
St. Louis Brews, Second Edition: The History of Brewing in the Gateway City features hundreds of historical images, a full chronology of the city's long brewing history, fascinating profiles of more than 125 local breweries, and capsules on the craft, regional, and nineteenth-century breweries. Available again in its second edition, the book begins with St. Louis' earliest brewing history--starting in 1809, the date of the city's incorporation, when beer was sometimes cooled in dug-out canoes--and tells the story of how St. Louis came to be one of America's foremost beer towns. That includes detailed backgrounds on St. Louis' beer barons, including Adolphus Busch and Eberhard Anheuser, a look at the city's golden age of brewing during the Belle Epoque, the impacts of Prohibition, and the InBev takeover of Anheuser-Busch in 2009. Finally, it gives the reader an up-to-the-moment look at the city's astonishing craft brewing scene, which began to blossom in 2009 and is now attracting national attention. Everyone in St. Louis loves to drink beer; they may love to drink it all the more knowing the city's rich backstory in beer and brewing.
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
"A look at beer history in St. Louis is featured in this book from the Post-Dispatch, written by our resident "beer guy" Evan Benn. "Brew in the Lou" traces the history of beer production and consumption to the beginnings of breweries such as Anheuser-Busch, Falstaff and Lemp, right up to the current explosion of microbreweries."--Publisher.
At the turn of the twentieth century, St. Louis, Missouri, was the fourth largest city in the country. For years, it was the westernmost metropolis, known for its manufacturing, beer, railroad hub, music, baseball, World’s Fair, and its romance with the Mississippi. This collection of shocking stories ripped from the headlines of the Gateway City’s seamy past includes tales of cholera epidemics, deadly newspaper-daily duels, ragtime racism, and Spiritualism scuffles. Readers will also meet the formative female figures behind the women’s suffrage movement in St. Louis, and discover how local brewers fought against Prohibition with the help of America’s favorite pastime—baseball.
History of American beer
An epic history of beer brewing in America traces the pivotal contributions of mid-nineteenth-century German immigrants, who over the course of fifty years helped to render beer one of the nation's most popular beverages.
The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the 1930s to the early 1950s, iconic San Francisco-based breweries Lucky and Acme owned the statewide California market. In the 1960s, Fritz Maytag transformed San Francisco's tiny and primitive Anchor Brewing into America's first craft brewery. Now, well into its fourth generation of craft breweries, San Francisco has seen more new breweries open in the second decade of the twenty-first century than were opened in the entire previous century, proving that tech is not San Francisco's only booming industry. Join local author and beer enthusiast Bill Yenne as he explores San Francisco's rich tapestry of beers and breweries that have made it a brewing capital in the West.