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The biographic text of St. Anthony is presented complete in this edition for the reader's absorption and contemplation. First published in the 4th century A.D., Anthony the Great's biography was authored by Christian Saint Athanasius of Alexandria. Since its release, the book has helped spread the beliefs, practices and arduous faith of Anthony the Great. A significant progenitor of the monastic tradition, Saint Anthony lived an ascetic lifestyle in the arid lands of Egypt. Although not the earliest of religious figures committed to this tradition, through actions and preaching Anthony helped popularise and spread principles that would contribute heavily to the establishment of Christian monasteries in Europe and beyond. One event in St. Anthony's life was his encounter with the supernatural in the remote Egyptian desert. This occurrence, where the otherworldly presence tried to tempt him from his spartan philosophy of living, is much recreated in Western art and literature.
In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.
"The miracle of Saint Anthony" by Maurice Maeterlinck (translated by Alexander Teixeira de Mattos). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari—daughter of the pioneer purveyor of high end and top quality Italian foods in New York City D. Coluccio & Sons—welcomes readers into her family’s kitchen. Through heartfelt familial memories, authentic Calabrese recipes (both with the traditional chili peppers and without), and tantalizing images by Feast of the Seven Fishes author Daniel Paterna, the eclectic essence of Calabrese food comes alive. Domenico Coluccio emigrated from Reggio Calabria in Southern Italy to Brooklyn, New York, in 1958, seeking a better life and the promise of the “American Dream.” When the rest of his family joined him in the U.S. in 1964, Domenico, and his two sons, established D. Coluccio & Sons, a market offering traditional Italian food and staples previously unavailable in the city. Initially situated on the corner of 59th Street and 13th Avenue, the business flourished, prompting expansion to accommodate the growing Italian-American community. Now, 60 years later, the legacy continues through Domenico’s three children: Luigi, Rocco, and Cathy. Cathy grew up speaking the Calabrese dialect, immersed in the Italian-American community both inside her house and at her father’s store. Cathy fondly remembers assisting her mother in preparing nightly multicourse homemade dinners. Cathy's culinary skills blossomed as she helped her mother maintain a pantry stocked with homemade delights. By the time Cathy was an adult, she had mastered not only the recipes themselves, but had also come to cherish the culture and history they embody. Thus, The Italian Daughter’s Cookbook was born. The recipes in Cathy’s book are divided into distinct sections, covering every course of food imaginable: Antipasto, Soups, Legumes, Two-Course Sauces, Quick Dishes and Sauces, Fresh and Baked Pastas, Rice and Polenta, Eggs, Fish and Seafood, Meats, Vegetables and Salads, Jarred, Cured, and Pickled Foods, and Bread and Sweets. Each section offers an introduction contextualizing the recipes within Italian culture, followed by up to 20 different recipes accompanied by captivating photos by Daniel Paterna, providing a comprehensive insight into Calabrese culinary traditions. This deeply personal book offers a unique glimpse into the Italian-American experience, showcasing how family, tradition, and memory intertwine through the art of cooking. The Italian Daughter’s Cookbook will infuse readers’ homes and hearts with the warmth of authentic Calabrese cuisine and culture in homes around the world.
Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents, whose ancestral recipes are a part of the fabric of Rhode Island’s cuisine; and the Native Americans who were the first to use the bounty of the sea and land. In the second edition of The Providence & Rhode Island Cookbook, author Linda Beaulieu shares more recipes from talented chefs, family, and friends. With more than 200 recipes and engaging sidebars this book celebrates the dishes and culinary terms that are unique to Rhode Island.
Today’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes—or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection! With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking! CHAPTERS Snacks & Appetizers Breakfast in a Hurry Soups & Sammies Meaty Entrees Poultry Favorites Pork, Ham & More Fish & Seafood Favorites Meatless Mainstays Grilled Greats Speedy Side Dishes No-Bake Treats RECIPES 15-Minute Meatloaf Air-Fryer Steak Fajitas Cajun Shrimp Chicken Cordon Bleu Pizza California Burger Wraps Seared Salmon with Strawberry Basil Relish Grilled Whiskey Chops Korean Beef & Rice Vegetarian Pud Thai Pumpkin & Sausage Penne Rib Shack Loaded Mashed Potatoes Spicy Shepherd’s Pie Vegan Carrot Soup Waffle Monte Cristos Quinoa Breakfast Bowl Parmesan Scones Grandma’s Biscuits Rum Balls Chocolate Cheesecake Pie Mocha Pecan Balls