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Christians who are confused by the homosexuality debate raging in the US are looking for resources that are based solidly on a deep study of what Scripture says about the issue. In People to Be Loved, Preston Sprinkle challenges those on all sides of the debate to consider what the Bible says and how we should approach the topic of homosexuality in light of it. In a manner that appeals to a scholarly and lay-audience alike, Preston takes on difficult questions such as how should the church treat people struggling with same-sex attraction? Is same-sex attraction a product of biological or societal factors or both? How should the church think about larger cultural issues, such as gay marriage, gay pride, and whether intolerance over LGBT amounts to racism? How (or if) Christians should do business with LGBT persons and supportive companies? Simply saying that the Bible condemns homosexuality is not accurate, nor is it enough to end the debate. Those holding a traditional view still struggle to reconcile the Bible’s prohibition of same-sex attraction with the message of radical, unconditional grace. This book meets that need.
Tamiko, Allie, and Sierra focus on ice cream rather than crushes in this fifth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries series! It feels like everyone around Tamiko is crazy in love, and it’s driving her crazy! Thankfully, Allie and Sierra would rather brainstorm new ice cream flavors than squeal over a crush. But there’s a small voice inside Tamiko that keeps wondering: is there something wrong with her if she’s more interested in sprinkles than sweethearts?
Twelve-year-old Sophie is excited to have the opportunity to audition for a television commercial until she learns the company is Beatrice's Brownies, the biggest competitor to her best friend's family's cupcake shop. Includes recipes for chocolate treats.
Presents a number of the author's key performance texts and essays, and interviews with artists who have worked closely with her over the years, together with a critical introduction and commentaries. By locating her discourse on her own body, she renders exploitation impossible and refers to herself as a post-porn modernist .
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
Sierra has a sprinkle of fun in the ninth delicious book in the Sprinkle Sundays series from the author of the Cupcake Diaries and Donut Dreams series! Sierra is tired of being known as “the sweetest girl in the ice cream shop,” but she still wants everybody to like her! Can she spice up her personality (and learn to say no occasionally), and still keep all her friends? Sierra decides to pour her feelings into an original song—and through music, she’s able to find her voice.
In Winterspell Lake there are things darker than midnight...They say you can't go home again ... oh, if only that were true.Thanks to a series of unfortunate events-and one backstabbing frenemy-home is exactly where I'm headed. Back to Winterspell Lake, the small community in Eastern Washington, where magic runs rampant and humans are outlawed.Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again.The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the tastebuds and charm even the pickiest of connoisseurs. Luckily for me, I get the friends and family discount since my parents own the famous Sugar Shack. If I want room and board I have to frost cupcakes and sling macaroons with the rest of the fam.Unfortunately, things in Winterspell aren't all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly.Something that makes me wish I'd stayed in the bakery.***Sprinkles and Sea Serpents is the first book in a brand new paranormal cozy mystery series by Danielle Garrett. This series features magic, mystery, family squabbles, sassy heroines, and a mysterious monster hunter-all with a little sugar sprinkled on top. Grab a copy and come visit Winterspell Lake today!***
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
“Kassem’s cakes are pure rainbow joy.” —Food & Wine In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds us that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes—from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast—and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level. “One of the few figures in the food industry who can get the fashion set to eat their carbs.” —Vogue
Let the Confetti Fly! Take the ordinary into the extraordinary with all-out celebrations that put the pizzazz in any party! Far beyond birthdays, certified celebrator Brittany Young will show you how to make every day a special occasion and bring fun and joy into your home. Whether you’re looking for entire themes or that one amazing, icing-on-the-cake idea to push your next get-together over the top, you’ll find it here. You’ll also discover easy DIY party crafts, gifts, and tablescapes, delicious, “halfway homemade” recipes, and plenty of holiday inspiration throughout the year. You don’t have to be party planner extraordinaire (but you will be after reading this book) or spend a lot of money to show loved ones they are special. You just need some creativity, inspiration, and of course, lots of sprinkles!