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Charles Phillip Ingalss was born 10 January 1836 in Cuba, New York. He married Carolina Lake Quiner (1839-1924) 1 February 1860 in Concord, Wisconsin. They had five children. He died 8 June 1902 in De Smet, South Dakota.
Today’s Greater Houston is a vast urban place. In the mid-nineteenth century, however, Houston was a small town – a dot in a vast frontier. Extant written histories of Houston largely confine themselves to the small area within the city limits of the day, leaving nearly forgotten the history of large rural areas that later fell beneath the city’s late twentieth century urban sprawl. One such area is that of upper Buffalo Bayou, extending westward from downtown Houston to Katy. European settlement here began at Piney Point in 1824, over a decade before Houston was founded. Ox wagons full of cotton traveled across a seemingly endless tallgrass prairie from the Brazos River east to Harrisburg (and later to Houston) along the San Felipe Trail, built in 1830. Also here, Texan families fled eastward during the Runaway Scrape of 1836, immigrant German settlers trekked westward to new farms along the north bank of the bayou in the 1840s, and newly freed African American families walked east toward Houston from Brazos plantations after Emancipation. Pioneer settlers operated farms, ranches and sawmills. Near present-day Shepherd Drive, Reconstruction-era cowboys assembled herds of longhorns and headed north along a southeastern branch of the Chisholm Trail. Little physical evidence remains today of this former frontier world.
This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.
Lists every member of the U.S. House and Senate since 1789, with brief biographical entries on each member.
When I was a kid, I grew up in a community called Spillcorn, a small community in Marshall, North Carolina. Most people who lived there were poor Appalachian people, and a majority of them were farmers. Most of the food we ate was raised, planted, or gathered on my grandparents' farm. My family lived in a small three-room house that had a kitchen, living room, and a bedroom. My grandmother lived not far away from us on a 55-acre farm where she raised livestock. She also had gardens, fruit trees, and honeybees. These recipes that I have gathered together are made up of things that we raised on that farm. They are some of my favorite recipes. I hope they bring you as much enjoyment as they did my family. This recipe book is dedicated to two very strong women who were a great inspiration to me as I was growing up. They are my Grandmother Stella Gosnell Norton and Anna Mae Norton Robinson. Two women that I love and miss very much.