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A road guide to the Peach State Georgia’s varying but always lovely landscapes have long made its roads some of the most well-travelled and much-loved in the country. Backroads & Byways of Georgia offers twenty-five of the best short and long rides the state has to offer. Take a ride down through historic Savannah and the Atlantic Coastal Plain in the south, or cruise along the Appalachians in the northwest, or catch sight of the sublime Blue Ridge Mountains of Georgia’s northeast. At the intersection of so much geographical diversity, Georgia makes a remarkable driver’s getaway, always with something new to discover—whether you’re looking to get lost in its abundant natural beauty or experience the cityscapes of Atlanta or Columbus. As with all of our Backroads & Byways titles, this book equips you with itineraries appropriate for visits of differing durations and in different seasons, tips for comfortable accommodations, great food, and good shopping too.
A road guide to the Peach State, revised and updated. Georgia’s varying but always lovely landscapes have long made its roads some of the most well-travelled and much-loved in the country. This second edition offers 15 revised and updated drives that provide the ultimate sampling of what the state has to offer. Take a ride down through historic Savannah and the Atlantic Coastal Plain in the south, cruise along the Appalachians in the northwest, or catch sight of the sublime Blue Ridge Mountains of Georgia’s northeast. Complete with detailed maps, itineraries, and photos to guide you through every route, be prepared for the best road trips of Georgia. Pack the car and be on your way to comfortable accommodations, great food, and southern charm.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Neill McLaurin was born 1 August 1792 in Richmond, North Carolina. His parents were Duncan McLaurin and Catherine. He married Jane McCall in 1816 and they had a daughter, Christiana McLaurin (1827-1908). Christiana married James Lovett Simmons (1822-1905) in 1854. Their daughter, Sorintha Lillian, married William Joel Stevenson (1856-1918), son of William G. Stevenson and Eliza Jane Sheppard in 1884. Their daughter, Kate Sheppard Stevenson (1888-1960) married Nelson Elder Smith (1889-1946), son of Robert Baker S. Smith (1854-1905) and Mary Elder McClure (1853-1897) in 1913 in Lauderdale, Mississippi. Ancestors, descendants and relatives lived mainly in Scotland, Ireland, Virginia, Georgia, Mississippi, Alabama, Tennessee, Louisiana, North Carolina and South Carolina.