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The historical corona of the "Spokane Country," rife with romance and intrigue, truly shines brightly. It outshines most areas of the world because the Inland Empire was the last section of the North American continent to come under the control and development of a single modern imperialistic nation. This tardy development came about because the Inland Empire was ringed by formidable mountain ranges, difficult to penetrate-The Rocky Mountains to the eat, to the north the Selkirks, the Cascades on the west the the Blue Mountains on the southern rim.Geographical remoteness set the stage for the most interesting historical dramas possible. The isolation retarded the rapid influx of agricultural settlers, elsewhere often a rather prosaic over-night affair, and instead, forced an unusually long and exciting period of human-interest events involving fiercely resisting Indians, rugged explorers, freedom loving fur traders, missionaries, prospectors, miners, soldiers, cattle and sheep raisers, adventurers, surveyors and railroad builders, all of whom, for six or seven decades, were permitted to operate in a wild romantic land, uncluttered with white populations.
Spokan Falls, known as the Capital of the Inland Empire, was named after the Spokan Indians and the picturesque falls. In 1891, the name was changed to Spokane. The town thrived as a result of the abundant waters of the Spokane River, which powered saw and grain mills, and lured major transcontinental railways to Spokane in 1881. In 1889, a fire destroyed the downtown area, but like a forest after a fire, the town enjoyed growth and resurgence soon after. Spokane would attract people as diverse as Pres. Theodore Roosevelt, Calamity Jane, Billy Sunday, and Charles Lindbergh. Easterners found that its four seasons and profusion of scenic city parks gave them a place to ensure their destiny.
Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”
In 1896, a Norwegian immigrant and mother of eight children named Helga Estby was behind on taxes and the mortgage when she learned that a mysterious sponsor would pay $10,000 to a woman who walked across America. Hoping to win the wager and save her family’s farm, Helga and her teenaged daughter Clara, armed with little more than a compass, red-pepper spray, a revolver, and Clara’s curling iron, set out on foot from Eastern Washington. Their route would pass through 14 states, but they were not allowed to carry more than five dollars each. As they visited Indian reservations, Western boomtowns, remote ranches and local civic leaders, they confronted snowstorms, hunger, thieves and mountain lions with equal aplomb. Their treacherous and inspirational journey to New York challenged contemporary notions of femininity and captured the public imagination. But their trip had such devastating consequences that the Estby women's achievement was blanketed in silence until, nearly a century later, Linda Lawrence Hunt encountered their extraordinary story.
This landmark collection features essays about the prehistory, history, geography, and architecture of the Inland Pacific Northwest by eight noted national and regional scholars: Donald W. Meinig, John Fahey, Albro Martin, Carlos A. Schwantes, Wayne D. Rasmussen, Henry Matthews, Clifford E. Trafzer, and Harvey S. Rice.
A traveler's guide to Washington state, focusing on historical sites. Sections on various regions describe local history, with entries on towns and sites offering information on festivals, museums, and historic districts. Contains b&w photos, and a chronology. c. Book News Inc.
Spokane Story is the colorful history of a colorful city and its people, from the years of its lust youth to the day when a clergyman sat in the mayor's chair and a new city charter heralded the end of this days as frontier town.