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Cindy Smith designs for the best of the best-- including such top names as Bruce Springsteen, Nicole Kidman, and Oprah. But fortunately for those of us who don' t have their astronomical budgets, she also knows how to create out-of-this-world arrangements that real people can afford. With tasteful and stunningly photographed projects, Smith reveals how you can attain that elegant " star look, " too. The containers she uses are common ones-- ceramic pots, glass vases, baskets, bowls, tea cups-- and Smith teaches all the necessary tricks of the trade, including hot-gluing flowers to surfaces, using floral foam in containers, stringing flowers, and floating flowers. From amazing centerpieces to a floral birthday cake stand, from hanging votives with colored water to a tangerine topiary tree, each one is magnificent. Plus: Smith gives us an inside peek at luxurious celebrity events, with photographs.
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!