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Curious about the back door? You’re in the right place. In this collection of stories from the Spicy Snacks series, you’ll find five stories of women who are keen to explore alternatives to the traditional, and men who are only too happy to help them! Spicy snacks are hot and fast. They’re for the people who skip long lead-ups to get to the steamy bits. No skipping here, it’s straight into the action. The perfect quickie for when you haven’t much time. Does My Bum Look Big In This? What if the answer was “yes, and that’s a good thing”? Sally has a problem with her new trousers. She thinks they make her bum look big. Simon agrees, so he suggests that she take them off. And he has that look in his eye. The one which says he loves her big bum, and would be thrilled to prove just how much he loves it. What could possibly happen next? Race To The Bottom It was a race. A two-person race, but it was still important. Because the winner got the power of command, they got to command the loser to do whatever they wanted. And after half an hour of watching her tight butt wriggle as she ran in front of me, I knew exactly what I would command. But first I had to win! Does Matt win the race? What will he command if he does? Can he claim the bottom prize? Read now to find out. Accident Prone Some accidents are a good thing! Sasha carefully packs her bag for her trip to the pool house. Towel, sunscreen, book, glasses. But when she gets down there and empties it in front of her handsome pool boy; what’s this? A butt plug and a bottle of lube have accidentally fallen into her bag! Oh dear. And then Mike accidentally spills a whole lot of lube onto the plug! What to do? Well, wouldn’t want to waste it… The CFM Trousers CFM Trousers? What on earth could that mean? Spoiler alert, the first and third words are ‘Come’ and ‘Me’. Wendy’s husband is away fishing, and she’s having a girls’ night. One of her friends admires her trousers, so she tells them that Mark calls them her CFM trousers. Of course, they want to know more. Wendy explains that Mark loves these trousers because they show off her ass, and Mark loves her ass. The girls are intrigued, and Wendy explains, in more and more explicit detail, just how much Mark loves her ass! How does the story end? How do the girls react? And what happens when the husbands come home! Read now to find out. The Graduation Present Liam has worked hard to get his doctorate, so he deserves a very special graduation present. And Jenny knows just the thing. When Liam opens his present, he discovers that it’s a butt plug! Of course a butt plug isn’t much use without a butt to put it in. And Jenny just happens to have one that is both beautiful and available. Does Liam enjoy his present? You bet! Buy now to get all the details.
"Cooking with smoke, the real way to barbecue"--Cover.
300 spicy recipes from some of the most flavorful and piquant cuisines.
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
Hard as steel…and hotter still! Never mess with a woman who carries a blowtorch in her backpack. Welder and artist Veronica "Flash" Redding's playful sense of evil sometimes gets the better of her. Like when her insanely handsome, wealthy, suited-up boss gave her the most sensuously wicked night of her life…then dumped her. Yep, revenge is a dish best served hot. Only Ian Asher isn't letting Flash get away quite so easily. He's not ready to forget the intensity between them. The searing heat when they touch. And the deliciously demanding control Ian wields in the bedroom. Now he has only the holidays to convince Flash that they belong together…and that even the most exquisite, broken things can be welded back together.
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special. Make a different roast chicken every week by applying a different rub. Learn the best spices to use in curries--and when to add them for fragrant (not dusty) results. Add flavor--and texture--with homemade blends (you'll eat your spinach when it's topped with pistachio dukkah). Infuse condiments with spices (try chipotle ketchup on a burger). With the following six simple techniques, plus vibrant recipes, you'll find yourself not only spooning chili powder into the chili pot but making the chili powder yourself, or flavoring desserts with saffron or cardamom rather than just cinnamon. #1: Season smarter with salt and pepper. You'll learn about brining, using peppercorns of all colors, and making finishers like sriracha salt. #2: Give meat and vegetables a rub. We'll provide blends that you can put to use in our recipes (try juniper and fennel on salmon) or your own. #3: Bloom and toast. Bring out ground spices' complexity by cooking them in oil; unlock dried chiles' fruity or nutty flavors by toasting them. #4: Finish foods with flair. Spice-and-nut/seed blends likes shichimi togarashi (a mix of spices, orange zest, and sesame seeds) add texture, too. #5: Let spices steep. Infuse spices into condiments like pickled fennel that punches up chicken salad or rosemary oil to drizzle over bruschetta. #6: Bake with spices. Go beyond vanilla by rolling doughnuts in strawberry-black pepper sugar. Make your own rose water and add it to pistachio baklava.
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
My name is Mellow Summers. I never believed in ghosts until I moved to Vermont. That was the day I met Rachel. And my life has never been the same since. Mellow Summers just wanted to go to college and get her film degree. She moved into a furnished apartment with her friend Jackie only to find that it already had a tenant: the ghost of a girl who was murdered a year earlier. Now it is up to Mellow to not only discover who the murderer is, but to prove it as well. With the help of the ghost Rachel, Mellow sets out to solve the year old mystery. She soon finds out that she may have taken on more than she can handle. Pursued by someone who wants the identity of the killer to remain a secret, Mellow will have to use all her resources to outwit him and help the spirit of Rachel move on.
This is a book to help married couples find that missing spark in their relationship. A way to help them find imaginative ways to come back together to make their marriage work again or on a new level. Simple, fun, and naughty ways to rediscover each other and remember why they fell in love in the first place.