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With recipes, crafts, gardening tips, and herbal lore, Llewellyn’s Herbal Almanac has provided new ideas and perspectives for gardeners and herb lovers for almost twenty years. Enjoy many fun and easy ways to enrich your cooking and crafting, from recipes for bread, jam, and candies to how-to guides on landscaping, creating decorations and holiday ornaments, and much more. This year’s almanac provides dozens of captivating articles, featuring health and beauty methods, the history and modern uses of various herbs, and special tips, facts, and recommended resources. Use hands-on projects and ingredients you can grow yourself to fill your year with herbal delight. Explore xeriscaping and growing succulents Create home decor with things found in nature Discover herb profiles on rosemary, dandelions, and yarrow Cook with plant-based proteins, edible flowers, and early spring greens Build a miniature greenhouse and butterfly boxes Use weeds for first aid Optimize your planting schedule
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Fill your upcoming 2018, with 16 months of Spices all year round. This beautiful calendar contains 16 months and 3 mini 2017, 2018, and 2019 year calendars.
A practical guide to the celebration of Beltaine and the sacred herbs of spring • Explores the identification, harvest, and safe practical and ritual use of more than 90 plants and trees • Details rituals for honoring the traditional Gods and Goddesses of spring, such as the Goddess Chloris, the Goddess Flora, and the Daghda • Reveals which herbs to use for luck, magic, protection, purification, abundance, fertility, and love as well as the herbs of the Faeries and Elves and herbs for journeying to the Otherworld and for contacting the High Gods and Goddesses The festival of Beltaine, May Day, is a celebration of the return of spring and the promise of summer, a time for love magic and spells for increasing the fertility of the land and the plants that grow upon it. Like Samhain in autumn, Beltaine is also a time when the veil between the physical and spiritual world is at its most transparent and the ancestors and denizens of the Otherworld easily interact with the world of humans. Presenting a practical guide to the celebration of Beltaine, Ellen Evert Hopman examines the plants, customs, foods, drinks, and rituals of May Day across many cultures. Discussing the gods and goddesses of spring, Hopman details the rituals for honoring them as well as traditional poems, prayers, incantations, folk rhymes, and sayings related to this time of year. She explores well dressing, the custom of honoring the source of sacred water by decorating a well. She also looks at Beltaine’s association with Walpurgisnacht and Hexennacht, which fall the preceding evening. In the extensive section on the sacred plants of Beltaine, the author explores more than 90 herbs and trees, offering spells, rituals, and recipes alongside their medicinal healing uses. She reveals sacred woods suitable for the Beltaine fires and Beltaine flowers for rituals and spells. She explores herbs for luck, magic, purification, abundance, and love; herbs for protection, such as bindweed, elder, and St. John’s wort; herbs of the Faeries and Elves, such as burdock and dandelion; and herbs for journeying to the Otherworld and contacting the high gods and goddesses. She also details the identification, harvest, and preparation of seasonal edible herbs, greens, mushrooms, and flowers. Woven throughout with mystical tales of folk, Faery, and sacred herbs, this guide offers each of us practical and magical ways to connect with Nature, the plant kingdom, and the Spirits that surround us in the season of spring.
What is the likelihood that common chemicals such as bisphenol-A, which is found in plastic water bottles, are harming us? Should shoppers be concerned about pesticide residues on fruits and vegetables in the supermarket produce aisle? Are we risking adverse health effects when we use insect repellent that contains DEET or slather on sunscreen? Modern life requires us to navigate an endless sea of chemicals. How do we know whether we need to worry about them? This book is a layperson’s guide to understanding chemical risk. The toxicologist Gerald A. LeBlanc offers a nontechnical overview of the key factors in evaluating whether exposure to chemicals in our daily lives could be harmful. He leads readers through the basic concepts of risk assessment using real-world examples. LeBlanc emphasizes that chemical hazard depends on the level of exposure and provides practical strategies for sensible decision making. The book features a series of accessible case studies describing how we all can reach rational conclusions about the danger of typical chemical exposures we experience every day. Giving nonexpert readers the tools to understand chemical risks, this book shows how critical thinking and science literacy can help us live with less fear and anxiety and make reasonable choices when confronted with potential hazards.
Fill your upcoming 2018, with 16 months of Spices all year round. This beautiful mini calendar contains 16 months and 3 mini 2017, 2018, and 2019 year calendars.
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.
Bradt's is the most up-to-date and informative guide to Oman, the Arabian peninsula's most welcoming destination, fully revised and updated by an author who has been living in Oman and Arabia since 1986. Oman is finally reaping the economic benefit of its location between Europe, Africa and Asia with substantial investment in major shipping ports and significant expansion of the national airline with new routes to Western Europe and East Asia. Despite being at the crossroads of great trade routes and empires, Oman has remained an independent country through much of its long history, and today tourism and travel are a major focus for Oman's government. This new edition covers the recent substantial investment in new airport facilities and upmarket accommodation and also features the historic UNESCO towns of Samharam and Al Balid. If you want to live like a local, the guide also tells you how to slow cook the traditional spiced meat shuwa and how to be a perfect guest if invited into an Omani home. Oman is not merely a desert. While it has the classic sand seas - Wihibah Sands - home to the nomadic Bedouin and their camels, this sultanate also boasts lush monsoon-soaked valleys near Salalah, mountain villages surrounded by green terraced fields of fruit trees and rose bushes, and the reef-fringed Ad Dimaniyyat Islands. With such a varied wilderness there is huge scope for adventure. Oman is increasingly perceived as a high-end cultural destination. The new Opera House has opened, directly supported by the Sultan, with top-notch international performers like Placido Domingo. The guide includes advice on property buying, since Omani law changed to allow expatriates to buy, explaining the rules and regulations. There is also a detailed overview of language schools teaching Arabic, not found in other guides. With advice on cultural etiquette, basic Arabic phrases and political history - as well as full practical information on where to stay and eat, and what to see and do - this fully updated edition remains the essential guide for travellers looking to discover the real Oman.