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A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
A father and son share family stories through a spice box, handed down from generation to generation, in this tender picturebook. Rishi's grandma arrives from India today, and he longs to cook curry alongside his Dad using the delicious flavors from his family's spice box. But this spice box is more than just fragrant spices in shades of gold and ruby. This spice box holds memories that are passed down from one generation to the next, as each found their place in this wide world. When Rishi drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.
- 'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH 'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones 'Life-changing curry.' - Time Out - Over 100 fresh, plant-powered takes on all your curry house favourites. Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour. Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious. CURRIES including: Cashew & Coconut Korma Wild Mushroom Palak Gosht Aubergine Malai DHAL including: Tarka Dhal 15-Minute One-Pot Dhal Makhani Dhal GRAINS & BREADS including: Indian Fried Rice Three-Grain Pilau Naan STREET SNACKS including: Onion Bhaji Seasonal Veg Pakora Chana Chaat SIDES including: Bombay Potatoes Tandoori Cauli Steaks Crispy Tofu 'Paneer' PICKLES & CHUTNEYS including: Mango & Apricot Chutney Pickled Garlic Coriander and Coconut Chutney DRINKS including: Masala Chai Mango Lassi Spiced Indian Lemonade
American Woodworker magazine, A New Track Media publication, has been the premier publication for woodworkers all across America for 25 years. We are committed to providing woodworkers like you with the most accurate and up-to-date plans and information -- including new ideas, product and tool reviews, workshop tips and much, much more.
This celebration of Jewish family life is the perfect guide for families wanting to put a new Jewish spin on holidays, holy days, and even the everyday. Full of activities, games, and history, it is sure to inspire parents, children, and extended family to connect with Judaism in fun, creative ways.
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook. Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients. The Indian food lover will find nearly 100 recipes--from samosa to naan bread and mouthwatering curries--for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to prepare a homemade Indian meal that tastes wonderful, looks elegant and is also very healthy. Favorite Indian recipes include: Chicken Kebabs Pepper Shrimp on a Stick Coconut Chutney Whole Wheat Flatbread Chicken Vindaloo Curry Easy Lamb Curry Fish with Tamarind Curry Sweet Rice Pudding And many more…
Glen is everything Shannon admires—and everything she fears. Organized, button-down, and a little bit uptight. He’s certainly not the kind of man she should fall in love with. She’d drive him crazy! But when Shannon’s junk shop is mistaken for his antique store and a valuable box is wrongfully sold, the two must work together to get it back before the box’s owner brings her lawyers down upon them. Between the threats, the thieves, and their differences, will Glen and Shannon’s hearts ever connect?
The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.
Boxes, Cases, Etui, Necessaire and everything else that was used to carry essential items for travel, sewing, medicine, writing, and toiletries. Craftsmen created containers of precious metals, leather, and silks and decorated them with jewels and engraving to make exquisite and expensive items as well as practical carrying cases.