Download Free Special Forest Products For Profit Book in PDF and EPUB Free Download. You can read online Special Forest Products For Profit and write the review.

This booklet deals with the less obvious products of private woodlands and the part they can play in making management of America's 4.5 million family forests more profitable for the owner and more beneficial to the public.
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Over the past decade, a sea change has occurred in the field of forestry. A vastly increased understanding of how ecological systems function has transformed the science from one focused on simplifying systems, producing wood, and managing at the stand-level to one concerned with understanding and managing complexity, providing a wide range of ecological goods and services, and managing across broad landscapes.Creating a Forestry for the 21st Century is an authoritative and multidisciplinary examination of the current state of forestry and its relation to the emergent field of ecosystem management. Drawing upon the expertise of top professionals in the field, it provides an up-to-date synthesis of principles of ecosystem management and their implications for forest policy. Leading scientists, including Malcolm Hunter, Jr., Bruce G. Marcot, James K. Agee, Thomas R. Crow, Robert J. Naiman, John C. Gordon, R.W. Behan, Steven L. Yaffee, and many others examine topics that are central to the future of forestry: new understandings of ecological processes and principles, from stand structure and function to disturbance processes and the movement of organisms across landscapes challenges to long-held assumptions: the rationale for clearcutting, the wisdom of short rotations, the exclusion of fire traditional tools in light of expanded goals for forest landscapes managing at larger spatial scales, including practical information and ideas for managing large landscapes over long time periods the economic, organizational, and political issues that are critical to implementing successful ecosystem management and developing institutions to transform knowledge into action Featuring a 16-page center section with color photographs that illustrate some of the best on-the-ground examples of ecosystem management from around the world, Creating a Forestry for the 21st Century is the definitive text on managing ecosystems. It provides a compelling case for thinking creatively beyond the bounds of traditional forest resource management, and will be essential reading for students; scientists working in state, federal, and private research institutions; public and private forest managers; staff members of environmental/conservation organizations; and policymakers.

Special Forest Products

United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Forests and Public Land Management

Published: 1998

Total Pages: 88


Get eBook

Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.