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What is Canadian cuisine? In Speaking in Cod Tongues, Lenore Newman takes us on a journey through Canada's rich and evolving culinary landscape.
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.
National Bestseller One of Newfoundland's funniest and most beloved storytellers offers his cure for the Covid blues. Is there a more sociable province than Newfoundland and Labrador? Or anywhere in Canada with a greater reputation for coming to the rescue of those in need? At this time of Covid, singer, songwriter and bestselling author Alan Doyle is feeling everyone's pain. Off the road and spending more days at home than he has since he was a child hawking cod tongues on the wharfs of Petty Harbour, he misses the crowds and companionship of performing across the country and beyond. But most of all he misses the cheery clamour of pubs in his hometown, where one yarn follows another so quickly "you have to be as ready as an Olympian at the start line to get your tale in before someone is well into theirs already." We're all experiencing our own version of that deprivation, and Alan, one of Newfoundland's finest storytellers, wants to offer a little balm. All Together Now is a gathering in book form--a virtual Newfoundland pub. There are adventures in foreign lands, including an apparently filthy singalong in Polish (well, he would have sung along if he'd understood the language), a real-life ghost story involving an elderly neighbour, a red convertible and a clown horn, a potted history of his social drinking, and heartwarming reminiscences from another past world, childhood--all designed to put a smile on the faces of the isolated-addled. Alan Doyle has never been in better form--nor more welcome. As he says about this troubling time: "We get through it. We do what has to be done. Then, we celebrate. With the best of them."
"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--
From the lead singer of the band Great Big Sea comes a lyrical and captivating musical memoir about growing up in the tiny fishing village of Petty Harbour, Newfoundland, and then taking to the world stage. Singer-songwriter and front man of the great Canadian band Great Big Sea, Alan Doyle is also a lyrical storyteller and a creative force. In Where I Belong, Alan paints a vivid, raucous and heartwarming portrait of a curious young lad born into the small coastal fishing community of Petty Harbour, Newfoundland, and destined to become a renowned musician who carried the musical tradition of generations before him and brought his signature sound to the world. He tells of a childhood surrounded by larger-than-life characters who made an indelible impression on his music and work; of his first job on the wharf cutting out cod tongues for fishermen; of growing up in a family of five in a two-bedroom house with a beef-bucket as a toilet, yet lacking nothing; of learning at his father's knee how to sing the story of a song and learning from his mother how to simply "be good"; and finally, of how everything he ever learned as a kid prepared him for that pivotal moment when he became part of Great Big Sea and sailed away on what would be the greatest musical adventure of his life. Filled with the lore and traditions of the East Coast and told in a voice that is at once captivating and refreshingly candid, this is a narrative journey about small-town life, curiosity and creative fulfillment, and finally, about leaving everything you know behind only to learn that no matter where you go, home will always be with you.
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner
Virginity is of concern here, that is its utter messiness. At once valuable and detrimental, normative and deviant, undesirable and enviable. Virginity and its loss hold tremendous cultural significance. For many, female virginity is still a universally accepted condition, something that is somehow bound to the hymen, whereas male virginity is almost as elusive as the G-spot: we know it's there, it’s just we have a harder time finding it. Of course boys are virgins, queers are virgins, some people reclaim their virginities, and others reject virginity from the get go. So what if we agree to forget the hymen all together? Might we start to see the instability of terms like untouched, pure, or innocent? Might we question the act of sex, the very notion of relational sexuality? After all, for many people it is the sexual acts they don’t do, or don’t want to do, that carry the most abundant emotional clout. Virgin Envy is a collection of essays that look past the vestal virgins and beyond Joan of Arc. From medieval to present-day literature, the output of HBO, Bollywood, and the films of Abdellah Taïa or Derek Jarman to the virginity testing of politically active women in Tahrir Square, the writers here explore the concept of virginity in today’s world to show that ultimately virginity is a site around which our most basic beliefs about sexuality are confronted, and from which we can come to understand some of our most basic anxieties, paranoias, fears, and desires.
Combining coverage of the key concepts and tools within phonetics and phonology with a systematic introduction to Praat, this textbook provides a lively and engaging 'way in' to the discipline. The author first covers the fundamentals of the articulatory and acoustic aspects of speech and introduces Praat as the main tool for examining and visualising speech. Next, the unit of analysis is gradually expanded (from syllables to words to turns and dialogues) and excerpts of real dialogues exemplify the core concepts for discovering how speech works. The final part of the book brings all the concepts and notions together with commentaries to the transcription of several short excerpts of dialogues. This book will be essential reading for students on undergraduate courses in phonetics and phonology.
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.