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For most people, nothing is so daunting as public speaking. Whether making a business presentation or an after-dinner speech, the same symptoms and fears appear: dry throat, sweaty palms, increased heart rate, fear of making a fool of yourself, saying the wrong thing, drying up altogether. All of these things can be overcome. In SPEAK EASY, Maggie Eyre shares her considerable knowledge and experience as a communications consultant and media trainer to show you how to build your confidence to speak in public with ease and flair. And confidence is the key. All of the advice in this practical book is aimed at developing the self-confidence every speaker needs to communicate effectively. There are many building blocks involved in the process, but Maggie Eyre explains how to use them all, with a host of anecdotes and examples to illustrate her points. Business leaders, politicians, lecturers and media presenters have all successfully followed her advice. With SPEAK EASY, you too can be a successful public speaker.
Surveys show that most people fear public speaking more than death! So, how do you prepare effectively for a speaking engagement? What do you need to know about your body, your voice, the audience, the technology? Maggie Eyre has over 30 years’ experience as a media trainer, communications consultant and performer. In Speak Easy, she takes the reader through the complete process, from initial concept to final delivery. Included are chapters on body language, voice, health, warming up, managing your audience, fear, media skills, social media, how to use technology, grooming and learning your lines. The text is illustrated with anecdotes and case studies based on Maggie’s own work and experience, and is packed with useful tips. Practical and authoritative, this is the essential book for anyone facing a business presentation or an after-dinner speech.
"This special signed edition is limited to 1250 numbered copies"--Autograph page.
Speak Easy is a framework to help anyone who is struggling with communication to learn the 3 A’s. They will learn how to be Articulate, Assertive, and Audacious when presenting their message and interacting with others. Eliminate hesitancy & build a voice full of power. In Speak Easy, you will learn: ✅ The traits that make up a confident communicator. ✅ How to use your thoughts, words, tonality, and body language effectively. ✅ Strategies on how to develop an interesting personality. ✅ Processes to create your own voice, ideas, and insights. ✅ Practical listening strategies to process information at rapid rates. ✅ Robust leadership techniques to persuade and inspire others. ✅ How to build a network of connections that provide value over time. ✅ Communication exercises to speak with clarity.
In this beautifully illustrated book we will reveal the coordinates of some of the world's most exclusive hotspots that speak volumes to the true nightlife connoisseur. Through photographs and interviews with elite nightlife impresarios, SPEAKEASY takes us on a journey into an alluring underground culture.
"Speak Easy" offers 10 rules for engaging conversation by Walker, a former New York State Teacher of the Year.
Reveals the most appropiate, provocative, and specific questions to ask members of specific groups, such as ballroom dancers, cosmetic surgeons, and tennis players, in order to communicate effectively
By pressing the buttons and matching the sounds to the pictures again and again, children will quickly and easily learn simple first words and develop their speech. Now with even clearer audio
Remarkable Service has been a leading guide to restaurant service techniques and principles for the past decade. In its all-new edition , a complete reorganized and updated look at table service and foodservice management is provided, including everything from setting up a dining room and taking orders to executing wine service and handling customer complaints. Remarkable Service, Third Edition features all-new photography throughout, as well as a foreword by restaurateur Danny Meyer, whose restaurants are legendary for their world-class service. New “Scripts for Service Scenarios” throughout the book provide real-world examples to help readers practice tasks like taking a reservation, recommending a dish, and communicating with kitchen staff. This text is a vital resource for culinary professional, meant to be used as both a development tool for lifelong learning and an essential text for those taking table service and dining room management courses.