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A practicing lawyer, Alessandro Flachi, inexperienced and also a little clumsy, finds himself involved in the defense of two very different women in terms of age and social background, who share the fact that they are both victims of violence. From here, spiced up with intriguing culinary mixtures, a dense web of stories and people who, amidst suspense and moments of serenity, enter into the phenomenon of stalking and manipulation through a series of events that are destined to reveal unpredictable realities. In a Puglia that is always fascinating Puglia the story is told in a way that is extremely original, Nicky Persico leads the reader by the hand into a world of dangerous individuals - invisible enemies yet under the eyes of all, envious of the life and vitality of the victims they persecute – it proposes the recipe that its protagonist has devised to transform trivial ingredients into a philosophy of life: Spaghetti Paradise.
A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.
In Make Your Own Rules Cookbook, Strala Yoga founder, fashion designer, and entrepreneur Tara Stiles shows you how to have fun making your own rules in the kitchen. You’ll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way—letting go of the binge-and-purge, punishment-and-reward, diet-and-fail cycles. Learning to listen to what your body really wants, and make intuitive choices, you will find balance and harmony and go on to discover the massively bountiful buffet before you—an endless array of tastes and textures from all across the world! Tara prides herself on making healthy living easy and effortless, and this cookbook holds the same philosophy. She gently guides you through every step of the Make Your Own Rules process, from • preparing yourself for a major shift in your mind-set • stocking a healthy, green kitchen • choosing handy kitchen tools and appliances • scheduling time for grocery shopping and cooking into your busy lifestyle • and more! Tara also gives you the freedom to play in the kitchen, get creative, experiment with recipes, and make them your own. With more than 100 mouthwatering recipes inspired by her international travels, her Midwestern roots, and her daily life in NYC, Make Your Own Rules Cookbook offers up a generous helping of plant-powered juices, smoothies, salads, main dishes, and desserts designed to leave you feeling radiant, energized, and satisfied. Ditch the takeout menus, let your imagination run wild, and get your hands dirty in the kitchen!
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Jim Ottewill’s exploration of UK club culture and the urban landscapes that have housed it returns in a newly remixed form. Out of Space plots a course through the different UK towns and cities where club culture has found a home. From Glasgow to Margate via Manchester, Sheffield and unlikely dance music meccas such as Coalville and Todmorden, this book maps where electronic music has thrived, and where it might be headed next. This extended version features a new chapter exploring hidden histories and untold stories within Birmingham’s nocturnal scene to provide more insights into the past, present and future of electronic music culture.
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used cans and never-ending leftovers out of the refrigerator. This all-new collection includes more than 200 two-portion Healthy Exchanges® recipes for salads, side dishes, entrees, and even traditional big-portion items like soups and desserts. And of course, like all of JoAnna's recipes so beloved by home cooks over the years, every one is quick, tasty, and healthy.
The creators of public radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.