Download Free Sowing The Seeds Of Safe Motherhood In Sub Saharan Africa Book in PDF and EPUB Free Download. You can read online Sowing The Seeds Of Safe Motherhood In Sub Saharan Africa and write the review.

In most areas of Sub Saharan Africa, it is expensive, dangerous, and unsafe to give birth especially when pregnancy is complicated by life threatening conditions. Safe caesarean section has a key role to play in making childbearing safer, but it costs around $300 or more, and in a continent where most people live on less than $1 per day, this is simply unaffordable to most households. Worse still, many cannot afford even the user fees charged. Additionally the public healthcare systems are run down and understaffed, often with demoralised, underpaid and poorly motivated workers, who often have to moonlight in order to supplement their wages. Poverty and inadequacies in existing healthcare services and public utilities are however not the only factors undermining safe motherhood in Africa. Governance structures are also weak and life for most people is harsh and chaotic. Religious doctrines, harmful cultural beliefs, and lack of education often reinforce women's inferior status, and the neglect that follows, especially during pregnancy, labour and puerperium combine to produce the appalling health statistics common in Sub-Saharan Africa today. For instance maternal deaths per 100,000 deliveries are close to 900, and for every 1000 children born, 100 die during the first week, and 130 weigh less than 2.5 kg at birth. Kelsey Harrison worked and researched on these issues for close to four decades and during that period published extensively in many of the most highly regarded peer-reviewed journals in medicine. This book is a selection of some of his publications in such journals as The Lancet, British Journal of Obstetrics and Gynaecology, British Medical Journal, Clinical Science and Journal of the Royal Society of Medicine between 1966 and 2010. Included in this volume is the groundbreaking Zaria Maternity Survey, which he initiated and whose results and recommendations are now being gradually accepted globally as the model for enhancing maternal health in Sub-Saharan Africa.
At a UN General Assembly Special Session in 1999, governments recognised unsafe abortion as a major public health concern, and pledged their commitment to reduce the need for abortion through expanded and improved family planning services, as well as ensure abortion services should be safe and accessible. This technical and policy guidance provides a comprehensive overview of the many actions that can be taken in health systems to ensure that women have access to good quality abortion services as allowed by law.
Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.
3. Investing in people.
"The series is sponsored by the Agence Francaise de Developpement and the World Bank."
This history of African motherhood over the longue durée demonstrates that it was, ideologically and practically, central to social, economic, cultural and political life. The book explores how people in the North Nyanzan societies of Uganda used an ideology of motherhood to shape their communities. More than biology, motherhood created essential social and political connections that cut across patrilineal and cultural-linguistic divides. The importance of motherhood as an ideology and a social institution meant that in chiefdoms and kingdoms queen mothers were powerful officials who legitimated the power of kings. This was the case in Buganda, the many kingdoms of Busoga, and the polities of Bugwere. By taking a long-term perspective from c.700 to 1900 CE and using an interdisciplinary approach - drawing on historical linguistics, comparative ethnography, and oral traditions and literature, as well as archival sources - this book shows the durability, mutability and complexity of ideologies of motherhood in this region.
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club