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Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America’s oldest continuously occupied city, a city of five flags and a thousand flavors. At last recipes from all of St. Augustine’s historical periods have been carefully researched, compiled, and presented in a beautifully illustrated cookbook and handbook of history. Bring delicious recipes and fascinating stories from Timucua, Spanish, British, Minorcans, American Settlers, Flagler’s Gilded Age, Lighthouse Keepers, and others into your kitchen.
This treatise was written about 400 A.D. Concerning it Aug. in Retract. Book II. c. xviii., says: I have written seven books on Baptism against the Donatists, who strive to defend themselves by the authority of the most blessed bishop and martyr Cyprian; in which I show that nothing is so effectual for the refutation of the Donatists, and for shutting their mouths directly from upholding their schism against the Catholic Church, as the letters and act of Cyprian. Aeterna Press