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Report for 1920 includes the Report of the Public Utilities Commission, Dec. 1, 1918, to Jan. 31, 1920.
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.