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With this stunning collection of images of the Southern Appalachians, James Valentine presents an enduring portrait of the region's unique natural character. His compelling photographs of ancient mountains, old-growth forests, rare plants, and powerful waterways reveal the Appalachians' rich scenic beauty, while Chris Bolgiano's interpretive text and captions tell the story of its natural history. Over four decades, Valentine has hiked hundreds of miles across mountainous parts of Alabama, Georgia, South Carolina, North Carolina, Tennessee, Kentucky, Virginia, and West Virginia to photograph some of the last remnants of original forest. These scarce and scattered old-growth stands are the most biologically diverse temperate forests in the world. By sharing these remaining pristine wild places with us, Valentine and Bolgiano show that understanding these mountains and their extraordinary biodiversity is vital to maintaining the healthy environment that sustains all life. Featuring an introduction by the late, longtime conservationist Robert Zahner and a foreword by William Meadows, president of The Wilderness Society, this visually entrancing and verbally engaging book celebrates the vibrant life of Southern Appalachian forests.
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment. Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Hazel Pendley creates heirloom-quality quilts. Ed Ripley wraps bits of fur and feathers into trout flies the size of gnats. Edna Hartong still makes an item that has all but disappeared from the American scene: lye soap. All of these people, and many more like them, are Appalachians who work with their hands. Journalist Sam Venable and photographer Paul Efird spent four years combing the hills and hollows of Southern Appalachia to find these talented individuals and let them talk about their work. Mountain Hands is an intimate look at more than three dozen such craftspeople and their vocations. Venable and Efird encountered folks who pursue popular crafts, such as basketweaving and clockmaking. But they found practitioners of other trades--wallpaper hangers and rail splitters, beekeepers and gravediggers--whose work also depends upon dexterity and upon expressing a distinctive Appalachian way of life. Some are college educated, some can barely read and write; some have lived in these hills all their lives, others have only recently come to call them home. Yet each feels bound to the region through a deep sense of belonging, and each owes at least part of his or her livelihood to handwork. While most of us may think of working with one's hands as entering computer data, these individuals attest to the perseverance--and appeal--of more traditional ways. Mountain Hands is a celebration in words and photographs of gifted people who understand and appreciate the Appalachian heritage--and who live it every day. The Author: A fifth-generation southern Appalachian, Sam Venable is a newspaper columnist whose award-winning observations on daily life appear four times a week in the Knoxville News-Sentinel. A graduate of the University of Tennessee, Venable has spent most of his career roaming the highlands of his home state. He and his wife, Mary Ann, also a Tennessee native and UT graduate, live in a log house atop a wooded ridge on the outskirts of Knoxville. The Photographer: Paul Efird is a native of Rome, Georgia. He holds a degree in biology from Shorter College but has spent his professional career as a news photographer. After working for two newspapers in Georgia, he moved to Tennessee in 1990 and became a staff photographer for the News-Sentinel. Efird is an avid hiker, canoeist, and backpacker. He and his wife, Stephanie, live in Knoxville.
In 2007, while researching mountain culture in upstate South Carolina, anthropologist John M. Coggeshall stumbled upon the small community of Liberia in the Blue Ridge foothills. There he met Mable Owens Clarke and her family, the remaining members of a small African American community still living on land obtained immediately after the Civil War. This intimate history tells the story of five generations of the Owens family and their friends and neighbors, chronicling their struggles through slavery, Reconstruction, the Jim Crow era, and the desegregation of the state. Through hours of interviews with Mable and her relatives, as well as friends and neighbors, Coggeshall presents an ethnographic history that allows members of a largely ignored community to speak and record their own history for the first time. This story sheds new light on the African American experience in Appalachia, and in it Coggeshall documents the community's 150-year history of resistance to white oppression, while offering a new way to understand the symbolic relationship between residents and the land they occupy, tying together family, memory, and narratives to explain this connection.
In Hoedowns, Reels, and Frolics, old-time musician and flatfoot dancer Philip Jamison journeys into the past and surveys the present to tell the story behind the square dances, step dances, reels, and other forms of dance practiced in southern Appalachia. These distinctive folk dances, Jamison argues, are not the unaltered jigs and reels brought by early British settlers, but hybrids that developed over time by adopting and incorporating elements from other popular forms. He traces the forms from their European, African American, and Native American roots to the modern day. On the way he explores the powerful influence of black culture, showing how practices such as calling dances as well as specific kinds of steps combined with white European forms to create distinctly "American" dances. From cakewalks to clogging, and from the Shoo-fly Swing to the Virginia Reel, Hoedowns, Reels, and Frolics reinterprets an essential aspect of Appalachian culture.
Recipes for breads, beverages, meat dishes, preserves, vegetables, and other foods from Appalachia are accompanied by a discussion of the region's culture
Jonathan Williams’s poetry has been described as brilliant, sensuous, lyrical, quirky, suave, vital, joyful, sardonic, melodious, passionate, alive, pyrotechnic. This new, much enlarged edition of Blues and Roots displays all of the above. Williams has tramped the Appalachian Trail for decades, botanizing, jotting down specimens of authentic American speech, graffiti, superstitions, and nostrums—always curious, alert, and affectionately attentive. Blues and Roots focuses on the linguistic horizon of Appalachia in lyrics of wonder and light, of wit and comic incongruity, in found poems of the speech of his mountain neighbors. Publishers Weekly said of the earlier edition, “One of the most beautiful and evocative tributes to the Appalachians and its people yet published.” Blues and Roots is a fine celebration; Wiliams is a joyful ringmaster.
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Appalachia's distinctive brand of Christianity has always been something of a puzzle to mainline American congregations. Often treated as pagan and unchurched, native Appalachian sects are labeled as ultraconservative, primitive, and fatalistic, and the actions of minority sub-groups such as "snake handlers" are associated with all worshippers in the region. Yet these churches that many regard as being outside the mainstream are living examples of America's own religious heritage. The emotional and experience-based religion that still thrives in Appalachia is very much at the heart of American worship. The lack of a recognizable "father figure" like Martin Luther, John Calvin, and John Knox compounds the mystery of Appalachia's religious origins. Ordained minister John Sparks determined that such a person must have existed, and his search turned up a man less literate, urbane, and well-known than Luther, Calvin, and Knox—but no less charismatic and influential. Shubal Stearns, a New England Baptist minister, led a group of sixteen Baptists—now dubbed "The Old Brethren" by Old School Baptists churches in Appalachia—from New England to North Carolina in the mid-eighteenth century. His musical "barking" preaching is still popular, and the association of churches that he established gave birth to many of the disparate denominations prospering in the region today. A man lacking in the scholarship of his peers but endowed with the eccentricities that would make their mark on Appalachian faith, Stearns has long been an object of shame among most Baptist historians. In The Roots of Appalachian Christianity, Sparks depicts an important religious figure in a new light. Poring over pages of out-of-print and little-used histories, Sparks discovered the complexity of Stearns's character and his impact on Appalachian Christianity. The result is a history not just of this leader but of the roots of a religious movement.
The Highland Summer Writing Conference (HSC), held each summer along the banks of the ancient New River at Radford University's Selu Conservancy, brings together and inspires writers as they participate in the communal art of creating and sharing. Over the years, many prestigious Appalachian authors have taught workshops to like-minded students, many of whom became published authors in their own right. This book, a celebration of the HSC, is a collection of reflective essays, poetry, fiction, and non-fiction contributed by 41 authors and student-authors who have taken part in the conference over a span of 43 years.