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Nimra had a terrible childhood. She discovered lies, haters and fake people at a very young age. Her attitude was destructive and she used to remain depressed. When she started to grow up she began to recover but still had nightmares. Her parents made a decision to let her visit Nepal with her friend and her sister to enjoy the new year's day there. In Nepal Nimra soon discovers girl's heels in the room they stayed. She complained to the hotel staff. Everyone ignored her. The staff tricked them that there was a party on the top of a hill on the new year's night. When they got there they realised that it was empty and they were about to be raped. Nimra abandons her friend there so she and her sister could escape. They ran as the guys were after them with weapons. Soon there was a waterfall in front of them. She and her sister took their chance and jumped. Nimra finally crawled to the shore. When she looked back. She saw her sister's body floating. She got back into water and pulled her body out. Her sister died in her arms. There was no one at this side of the hill. It was a long way down and she heard the guys shouting and their bikes starting from far away.
In Medieval Scotland, an English soldier endures a devastating battle only to discover what comes in the night for the blood of war. An itinerant rider chases a crooked dream to a grim finale in the bleak, lonely desert of Old West Texas. The last surviving member of a New England family investigates his flooded ancestral home and the shocking final chapter of his family tree. An arranged marriage deep in the forest for a man on the run turns into a nightmare he could never have imagined in his darkest moments. From Ed Kurtz, the acclaimed author of At the Mercy of Beasts and Bleed, comes a new collection of dark fiction that will take you on a journey of horrific visions summoned into the bloody battlefields of medieval Europe and the desolate wastelands of the post-Civil War Southwest, from undead horrors in Tsarist Russia to a painful and horrifying parenthood that could only happen to two desperate criminals at the end of their rope. Tales of mythic, bloodthirsty creatures collide with contemporary demons and nature gone amok where the weird and the monstrous are conjured by ill intentions and best laid plans. This is BLOOD THEY BROUGHT.
This pioneering work is multi-disciplinary in approach as it examines the rich folk medicine of Jamaica. Payne-Jackson and Alleyne analyse the historical and linguistic aspects of folk medicine, based on their research, which included extensive fieldwork and interviews. They explore the sociological and ethnological dimensions of common healing and health-preserving practices which rely on Jamaica's rich biodiversity in medicinal and nutritional flora. As is the case with other aspects of Jamaican traditional culture, Jamaican folk medicine is largely misunderstood and subject to negative pejorative attitudes. This comprehensively study challenges some of the myths and misinformation. Particular attention is paid to cultural transference from Africa and the use of herbs in African-Jamaican religions. The work has an appendix and a glossary as well as a detailed bibliography.
For the first time ever, an active practitioner describes the history, folklore, and remedies of Southern and Appalachian Folk Medicine in this groundbreaking guide for curious herbalists. This book is the first to describe the history, folklore, assessment methods, and remedies of Southern and Appalachian Folk Medicine—the only system of folk medicine, other than Native American, that developed in the United States. One of the system's last active practitioners, Phyllis D. Light has studied and worked with herbs, foods, and other healing techniques for more than thirty years. In everyday language, she explains how Southern and Appalachian Folk Medicine was passed down orally through the generations by herbalists and healers who cared for people in their communities with the natural tools on hand. Drawing from Greek, Native American, African, and British sources, this uniquely American folk medicine combines what is useful and practical from many traditions to create an energetic system that is coherent and valuable today.
Foods fermented with lactic acid bacteria are an important part of the human diet. Lactic acid bacteria play an essential role in the preservation of food raw materials and contribute to the nutritional, organoleptic, and health properties of food products and animal feed. The importance of lactic acid bacteria in the production of foods throughout the world has resulted in a continued scientific interest in these micro-organisms over the last two decades by academic research groups as well as by industry. This research has resulted in a number of important scientific breakthroughs and has led to new applications. The most recent of these advances is the establishment of the complete genome sequences of a number of different lactic acid bacterial species. To communicate and stimulate the research on lactic acid bacteria and their applications, a series of tri-annual symposia on lactic acid bacteria was started in 1983 under the auspices of the Netherlands Society for Microbiology (NVVM), which was later also supported by the Federation of European Microbiological Societies (FEMS). The aim of these state-of-the-art symposia is to offer a unique platform for universities, institutes, and industry in this area of biotechnology, to present recent work, to obtain information on new developments, and to exchange views with colleagues from all over the world on scientific progress and applications. The growing number of participants at these symposia has been a clear demonstration of the interest of the international industrial and scientific community in this area of research. The 7th Symposium is based on a number of plenary lectures that review the scientific progress of the last years in the different areas of research on lactic acid bacteria, and which are documented in this special issue of Antonie van Leeuwenhoek.
Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, the book includes in-depth discussions of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortifi
The motto of the Royal Society—Nullius in verba—was intended to highlight the members’ rejection of received knowledge and the new place they afforded direct empirical evidence in their quest for genuine, useful knowledge about the world. But while many studies have raised questions about the construction, reception and authentication of knowledge, Evidence in the Age of the New Sciences is the first to examine the problem of evidence at this pivotal moment in European intellectual history. What constituted evidence—and for whom? Where might it be found? How should it be collected and organized? What is the relationship between evidence and proof? These are crucial questions, for what constitutes evidence determines how people interrogate the world and the kind of arguments they make about it. In this important new collection, Lancaster and Raiswell have assembled twelve studies that capture aspects of the debate over evidence in a variety of intellectual contexts. From law and theology to geography, medicine and experimental philosophy, the chapters highlight the great diversity of approaches to evidence-gathering that existed side by side in the sixteenth and seventeenth centuries. In this way, the volume makes an important addition to the literature on early science and knowledge formation, and will be of particular interest to scholars and advanced students in these fields.