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SOUPERgreen! features projects and essays that offer a long overdue critique of the current approach to “green” architecture and, in turn, demonstrate a more appropriate way for architects to address the challenges posed by the environmental crisis. In sharp contrast to contemporary examples of “green” or “sustainable” architecture—which primarily rely upon the invisible agency of unremarkable technologies and materials to reduce resource consumption, but which do so without producing a necessary shift in the public’s perception of the environment or behavior towards it—SOUPERgreen! demonstrates how green technology can not only perform from a measurable standpoint, but can also produce engaging experiences that profoundly alter, enhance, and transform the public’s understanding of the environment. By leveraging the inherently expressive nature of technology in order to dramatize the constantly negotiated relationship between humanity and the natural world, the “souped-up” green architecture featured in SOUPERgreen! transforms “greenness” from a mere measurement of environmental performance into an actively engaged and highly conscious lived reality—resulting in a new way of experiencing and understanding the environment that is inherently more ecological. Includes a foreward by Sanford Kwinter.
Full of mouth-watering yet simple dishes, Jo Pratt has created a stunning collection of nutritious recipes for anyone looking to eat well. Start the day with Ginger Berry Muffins or Raspberry Yogurt Pots, enjoy a light meal of Poached Chicken Broth with Spring Greens or a more substantial Beetroot Gnocchi with Walnut & Watercress Pesto then treat yourself to a guilt-free Dairy-Free Vanilla & Blueberry Cheesecake or Chocolate Pumpkin Brownies. Brilliant ingredients are given centre stage in this book, with features on nuts, sprouting beans & seeds, quinoa, kale and chia seeds, exploring why they are so good, where to find them, and how to use them. With fresh, inspiring photography and design, this is the perfect companion for the everyday cook who wants to eat and live deliciously well.
The Sparkle Spa crew kick it into high gear to help Brooke out of a hairy situation in the ninth sparkly story in this shimmering series about two sisters who open their own mini-nail salon. Talk about a bad hair day! When Brooke gets a disastrous haircut—compliments of thorn-in-everyone’s-side Suzy Davis—she vows never to show her face in public again! Will the Sparkle Spa crew convince her otherwise?
Learn how to enjoy the comfort foods you grew up on without adding inches to your waist line in this fabulous follow-up to Natoma's Low Fat Homestyle Cooking. Each recipe includes a nutritional analysis alongside words of inspiration and encouragement.
Design with Life chronicles the breakthroughs and projects of a nonprofit that is defining resolute new directions in socio-ecological design and other deep-seated intersections of synthetic biology, architecture, and urban systems. In the challenging context of accelerating climate dynamics, the core discipline of architectural design is evolving and embracing new forms of action. New York-based nonprofit Terreform ONE has established a distinctive design tactic that investigates projects through the regenerative use of natural materials, science, and the emergent field of socio-ecological design. This kind of design approach uses actual living matter (not abstracted imitations of nature) to create new functional elements and spaces. These future-based actions are not only grounded in social justice, but are also far-reaching in their application of digital manufacturing and maker culture. Terreform ONE tackles urgent environmental and urban social concerns through the integrated use of living materials and organisms.
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Home-style cooking like fried chicken, cornbread, and macaroni and cheese are no longer off-limits to healthy eaters. Check out the special section of tempting, but easy-on-the-waistline holiday recipes. A helpful fat gram count for each recipe is included.
This comprehensive catalogue of contemporary work examines the renewed investment in the relationship between representation, materiality, and architecture. It assembles a range of diverse voices across various institutions, practices, generations, and geographies, through specific case studies that collectively present a broader theoretical intention.
Social design—the practice of designing for poverty relief—is one of the most popular fields in contemporary architecture. Its advocates, focusing on the architect’s creativity and good intentions, are overwhelmingly laudatory, while its detractors, concerned with the experience of its beneficiaries, have dismissed it as an expression of cultural imperialism. Placed midway between innocuous celebration and radical critique, Sustainability and Privilege highlights the lessons that can be learned from social design’s current limitations and proposes a feasible way to improve this practice. In this broad-ranging account, enlivened by fieldwork and case studies, Gabriel Arboleda contends that social design’s invocation of sustainability often serves to marginalize and displace vulnerable populations through projects that involve experimentation of faulty alternative technologies, or that result in so-called green gentrification, or that impose untoward economic and other burdens. Arboleda is fiercely critical of the way social design has been carried out in impoverished regions of the world, most notably in Africa and Latin America. In addressing the challenges posed by issues of privilege in social design’s use of sustainability, the book proposes a new interdisciplinary approach called ethnoarchitecture, arguing for a simpler, open-ended, and stakeholder-driven process that eliminates the casual imposition of the architect’s ideas on vulnerable populations, foregrounding the people’s voices, experience, and input in social design practice.
This book is an idea of architects and friends Carles Llop, and Vicente Guallart, that were seduced by the way Barcelona is read by Jon Tugore s eyes. For the first time, the city is shown from the sea side, acknowledging the close relation of the city and the topography that encloses it. It somehow actualizes the drawings that imagined Barcelona done by the ancient navigators."