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Collection of previously published comic strips.
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
When an American heiress and a French chocolatier butt heads, the business of chocolate is about to become a labor of love in this romantic comedy. Paris Breathtakingly beautiful, the City of Light seduces the senses, its cobbled streets thrumming with possibility. For American Cade Corey, it’s a dream come true, if only she can get one infuriating French chocolatier to sign on the dotted line . . . Chocolate Melting, yielding yet firm, exotic, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there’s something much more delectable on the table . . . Stolen Pleasure Whether confections taken from a locked shop or kisses in the dark, is there anything sweeter? Praise for The Chocolate Thief “A delectable summer bonbon . . . The Chocolate Thief is for days when you lust not for wisdom, but for a bar of chocolate—at any price—and a hero who understands what is truly important: ‘Every dream I have has you in my apartment, has you in my laboratoire, has you with my babies . . . Every chocolate I’ve made since I met you, I’ve made for you.’” —Eloisa James, NPR.org “It’s like when you find that amazing piece of chocolate—you take a bite, and it sits on your tongue and melts into a pool of liquid heaven: Florand has managed to capture that emotional experience and put it into the pages of her novel.” —RT Book Reviews “[A] comfortable beach read . . . A good, fun read.” —Publishers Weekly
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
The show crept into town late one dark October night to the eerie whine of a calliope. In the terrifying days that followed, everything changed... Two boys stumbled onto the first of the secrets - the nightmare merry-go-round that produced the grisly turnabout of human beings. But not until they actually became part of the dance of death did they discover the final mystery of all...
Continues the adventures in parenting of Wanda and Darryl MacPherson, as their daughter Wren wants to learn karate, Wanda seeks time for herself, and their son Hammie enjoys riding a zip line.
Baby Blues transcends the comic page by fusing the award-winning imaginations of Rick Kirkman and Jerry Scott with familiar family life. Kirkman and Scott intuitively balance the humorous with the poignant through relatable and sometimes all-too-familiar parenting scenes. This latest collection includes a year's worth of strips, many with commentary by Jerry and Rick.
Child-rearing reaches an entirely new level of delightfully messy chaos in Baby Blues: Wetter, Louder, Stickier. Battle-ready and perpetually exhausted, Daryl and Wanda team up to navigate a new front of challenges, like Zoe's enthusiasm over the "Smoochy Boyz" concert, deciphering baby Wren's attempts at language, and determining Hammie's place as a colon in the school play---whether "colon" refers to punctuation or digestion remains undetermined. Armed with "performance-enhancing substances" (a.k.a., chocolate donuts), the perfectly normal MacPherson family will surely bring a barrage of smiles and laughter to familiar fans with their perfectly chaotic lives. Baby Blues has enchanted new parents, grandparents, and kids alike since it first appeared on the comics pages in 1990. As the years passed, the list of newspapers carrying the feature has grown almost as fast as the MacPhersons' kids! Baby Blues now appears in more than 1,200 newspapers worldwide, and the adventures of America's favorite first-time parents have also been chronicled in 31 anthologies and four treasuries. In 1995, the National Cartoonists Society recognized Baby Blues as "Best Comic Strip of the Year."
Cartoons provide a humorous view of the frustrations and rewards of parenthood as Wanda and Darryl adjust to life with young children.
"Children are made readers on the laps of their parents." --Author Emilie Buchwald Filled with beautifully illustrated reviews and a wealth of recommendations, A Parent's Guide to the Best Kids' Comics lovingly and thoughtfully reveals a world of graphic novels sure to capture the imagination and curiosity of your child. Children's literature experts and library professionals Scott Robins and Snow Wildsmith select and review 100 age-appropriate books, and recommend another 750 titles for children from pre-kindergarten to eighth grade in this full-color, first-of-its-kind guide. You'll also find an educator's bibliography, website recommendations, and a bounty of resources to make this magical journey informative as well as delightful. Jeff Smith and Vijaya Iyer, producers of the highly acclaimed and award-winning Bone series, provide a Foreword for the book.