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This book presents a comprehensive and up-to-date overview of the soils of Sri Lanka. Including sections on the soil research history, climate, geology, geomorphology, major soil types, soil maps, soil properties, soil classification, soil fertility, land use and vegetation, soil management, soils and humans, soils and industry, and future soil issues, the book summarizes the current state of knowledge in a concise and highly reader-friendly way.
Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges agriculture in many ways and affects – directly or indirectly – the economy, productivity, employment and food security. Assessing the impacts of climate change on crops is fundamental for elaborating evidence-based adaptation policies and strategies, guaranteeing sustainable pathways towards intensification and adopting climate-smart agricultural practices. This report presents insights about future climate change impacts on six crops (rice, maize, green gram, big onion, chilli and potato), selected according to a wide range of criteria: contribution to gross domestic product, relevance to food security and role as staple food, importance for farming systems, social impact, effect on employment, role as animal feed, consumer preferences, contribution to the export market, climatic vulnerability/resilience, market prices and price fluctuations, and farming input requirements.
The core of this study involved an examination and analysis of certain key features of the traditional small tank cascade systems: a) the location and design of the systems in the past b) the hydro-system which considers the overall hydrological balance and groundwater conditions c) maintenance and tank use d) tank management and integration with local farming systems.
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
Chapter 1: Rice and its environment. Chapter 2: The geography of rice (oryza sativa L.). Chapter 3: The hidrology of rice-lands. Chapter 4: Classification of soils on which rice is Grown. Chapter 5: Soil-forming process in aquatic rice lands. Chapter 6: Soil and land properties that affect the growth of rice. Chapter 7: Elements for evaluation of land for rice growing.
Soil degradation is clearly one of the most pressing problems facing man kind. A continuation of soil degradation will eventually lead to a loss in crop productivity even though fertilizers and other inputs often result in increased yields in the short term. Soil degradation also leads to environ mental pollution. A decrease in soil quality invariably leads to a decrease in water quality, and often in air quality. While there is a clear consensus that soil degradation is a major problem, the literature on this subject leaves numerous baffling questions. If statis tics on land degradation are correct, there is a definite cause for concern, and present a mammoth challenge for agricultural scientists. There are those that say the scientific community has over dramatized this issue, and created a credibility problem. Consequently; Volume 11 of Advances in Soil Science was organized by Dr. Rattan Lal who is recognized as a lead ing authority on the subject. The objective of Volume 11 was to assess the types and processes of soil degradation and establish some of the major cause-effect relationships. Volume II documented the seriousness of soil degradation in many parts of the world. Therefore, it seemed immediately important to devote a volume to the principles and technologies for restor ing degraded soils to a productive status. While the land resources are limited, world population is rapidly increasing, particularly in developing countries. Dr.