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This book presents a comprehensive and up-to-date overview on soils of Taiwan. It includes sections on soil research history, climate, geology, geomorphology, major soil types, soil maps, soil properties, soil classification, soil fertility, land use and vegetation, soil management, soils and humans, soils and industry, future soil issues. The book summarizes what is known about the soils in Taiwan in a concise and highly reader-friendly way.
The largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing world population. The Soil Underfoot: Infinite Possibilities for a Finite