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Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people. It also offers recommendations for solutions that can provide a more nutritious agrifood system for enhancing human health and wellbeing while protecting the environment. Soil fertility and nutrition involve processes at scales ranging from molecules to the entire planet. Our interventions in these processes may exacerbate the global challenges we face but can also be modified to solve them. This booklet contributes to understanding processes related to soil fertility from the perspectives of food production and food security, and the environmental and climate change impacts associated with fertilizer misuse and overuse. The booklet also outlines the main areas of opportunity and the way forward to solve the nutrient imbalance prevailing in our current agrifood systems.
Nutrient-balance assessments are valuable tools for delineating the consequences of farming on soil fertility. Various approaches and methods for different situations have been used in the past. This bulletin presents a state-of-the-art review of nutrient balance studies. It brings out the evolution of the approaches and methods, provides for comparisons among them, features the improvements made, and highlights remaining issues. This analysis will be useful in further development of the assessment methodologies as reliable tools for devising time-scale soil fertility management interventions.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Despite the connections between soils and human health, there has not been a great amount of attention focused on this area when compared to many other fields of scientific and medical study. Soils and Human Health brings together authors from diverse fields with an interest in soils and human health, including soil science, geology, geography, biology, and anthropology to investigate this issue from a number of perspectives. The book includes a soil science primer chapter for readers from other fields, and discusses the ways the soil science community can contribute to improving our understanding of soils and human health. Features Discusses ways the soil science community can contribute to the improvement of soil health Approaches human health from a soils-focused perspective, covering the influence of soil conservation and contact with soil on human health Illustrates topics via case studies including arsenic in groundwater in Bangladesh; the use of Agent Orange in Vietnam; heavy metal contamination in Shipham, United Kingdom and Omaha, Nebraska, USA; and electronic waste recycling in China. In a scientific world where the trend has often been ever-increasing specialization and increasingly difficult communication between fields and subfields, the interdisciplinary nature of soils and human health studies presents a significant challenge going forward. Fields with an interest in soils and human health need to have increased cross-disciplinary communication and cooperation. This book is a step in the direction of accessibility and innovation, elucidating the state of knowledge in the meeting of soil and health sciences, and identifying places where more work is needed.
Reliable and up-to-date soil information is fundamental to guide policies and decisions in the light of challenges facing food security, climate change adaptation and mitigation, further provision of ecosystem services and sustainable intensification of agriculture. This report reviews the present availability of soil information from legacy maps and reports, and from ongoing global Digital Soil Mapping efforts. It examines soil maps and soil profile databases at the global and national level, global datasets, regional and (inter)-continental soil information products, and the continental soil atlas. It also looks at the evolution of methods and tools for soil mapping, and reviews the requirements of soil information users through survey assessment. Currently, the soil science community is limited in its capacity to provide accurate and updated information to different soil users. This report concludes that there is an urgent need for traditional soil survey/mapping and DSM communities to join forces to fill this gap and meet users' expectations for soil information.
This report offers a review of what is known about opportunities and risks of biochar systems in developing countries. Its aim is to fill in critical knowledge gaps between the biochar research community and development practicioners on the ground.
This updated and revised second edition brings geopedology issues into the current context. This new edition extends the work on popular topics such as digital soil mapping, GIS and landscape mapping, and it also gives valuable insight with up-to-date theoretical discussions and new application with relevant case studies. This textbook offers a proven approach for reliable mapping of soil-landscape relationships to derive information for policy, planning and management at scales ranging from local to regional. Filled with didactic elements such as case studies, visual aids (maps, charts and figures), questions and answers, the book is of interest to geohazard studies, land use conflict analysis, land use planning, land degradation assessment, and land suitability analysis. Soil is a vital resource for society at large and an important determinant of the economic status of nations. The intensification of natural disasters and the increased land use competition for food and energy have raised awareness of the relevant role the pedosphere plays in natural and anthropogenic environments. Recent papers and global initiatives show a renewed interest in soil research and its applications for improved planning and management of this fragile and finite resource.
Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.