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This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Determination of soil salinity from aqueous electrical conductivity; determination of soil salinity from soil-paste and bulk soil electrical conductivity; example uses of salinity assessment technology; operational and equipment costs associated with salinity instrumentation measurement techniques.
Human-induced salinisation is a major threat to the world's land and water resources. Inadequate development of irrigation projects, inefficient irrigation, lack of proper drainage, and environmental mismanagement such as the clearing of native vegetation, are responsible for the loss of millions of hectares of agricultural and grazing land, as well as the misuse of scarce water resources. The first part of this book analyses the problem in the context of the world's population, its climate and its land and water resources. It reviews irrigation methods and crop water requirements, the processes of salinisation, and its management. The second part describes irrigated land, dryland and water-resource salinity problems in 11 countries, which contain approximately 70 per cent of the world's irrigated land. In each case study, background data, environmental conditions and past management practices are given to provide an understanding of why salinity occurs in particular places, and of the management methods employed against it.
Recognized and advocated as a powerful tool, the role of remote sensing in identifying, mapping, and monitoring soil salinity and salinization will continue to expand. Remote Sensing of Soil Salinization: Impact on Land Management delineates how to combine science and geospatial technologies for smart environmental management. Choose the Right Tech
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The complex issues involved in the management of saline and sodic turfgrass soils are enough to perplex even the most experienced site manager- there is no "silver bullet" amendment, treatment, or grass for salinity management. Best Management Practices for Saline and Sodic Turfgrass Soils: Assessment and Reclamation presents comprehensive scientif
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.