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Opening adreess; Two years after Rio, progress in making a global transition to sustainable agriculture ; Organic farming and the sustainability of agriculture in Korea; Technology for sustainable agriculture in taiwan; Planta protection technology for sustainable agriculture in Japan; Soil management for sustainable food production in Taiwan; The effect of organic farming practices on the chemical, physical and biological properties of soil in Taiwan; Agriculture fertilizer interface in Asia-Pacific Region: Issues of growth, sustainability and vulnerability; Susteinabilityu of food production security in a freer worl market economy; Food supply and demand in the Philippines; Food suply and demand in Indonesia; Food production in Taiwan R. O. C.; Sustainable food production in Thailand, Grappling with sustainable food production in Malaysia: A techno-economic perspective; Food production in Vietnam; Research for the production of major food crops in Vietnam; Poor soils and erratic markets: sustainability issues for Australian grain and cane farming: Agriculture and sustainable resource management in New Zeland: a case stdy for agrichemical use.
Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: • Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes • The potential utilization of microbes to mitigate crop stress • Resource conservation technologies and prospective carbon management strategies • The use of smart tools for monitoring soils • Effective nutrient management approaches • Nanotechnological interventions for soil management • Techniques for the remediation of soils contaminated by metals and pesticides
This book presents a comprehensive and up-to-date overview on soils of Taiwan. It includes sections on soil research history, climate, geology, geomorphology, major soil types, soil maps, soil properties, soil classification, soil fertility, land use and vegetation, soil management, soils and humans, soils and industry, future soil issues. The book summarizes what is known about the soils in Taiwan in a concise and highly reader-friendly way.
In this book, papers pertaining to resource management for sustainable agricultural development are presented in four parts divided into ten chapters. Part I discusses the usage of water and waste management for sustainable agricultural development including aspects like irrigation management to prevent soil and ground water salinization, production of solid fuel from oil palm waste, sustainable ecomaterials and biorefinery from agroindustrial waste, nonpoint pollution from agriculture and livestock activities on surface water. Part II discusses sustainable management of dryland resources especially carbon sequestration under changing climate scenario. Part III deals with efficient nutrient management for sustainable crop productivity in different agro-climatic conditions, soil quality and productivity improvement under rainfed conditions. Part IV throws light upon effect of conservation tillage on soil properties and impact of agricultural traffic and tillage on soil properties.
Soil quality is threatened by many human-induced activities, but can also be improved by good land management. In the relatively short history of mankind on earth, the landscape and soils of the world have been drastically modified from their "natural " state. Landscapes altered by man's activities are termed "Anthroscapes" which are inextricably linked to culture and history. The challenges for today's scientists are to devise and implement sustainable land management strategies in order to preserve the land for the benefit of future generations. This book is a valuable compendium of the research experiences so far gained in studies of the context and concept of the "Anthroscape" and highlights the potential future contributions of such research to sustainable development.
The experiments and experiences discussed in Soil Management carefully document crop production systems with well-defined boundaries. These long-term agronomic trials provide a valuable data resource that has, until now, been largely ignored by both the research community and the sustainability experts. With a rigorous definition of sustainability and this data, the sustainability of various cropping systems will be more clearly illustrated than any previous effort. Particular emphasis is given to research involving the tropics and sub-tropics. This book is unique in providing an experimental basis for sustainable management of soil resources. It describes technological options for sustainable management of soil resources and identifies priorities for additional long-term experimentation needed in key ecoregions. Topics discussed include changes in soil processes and properties, environmental quality, soil management, soil dynamics, soil organic matter, and nutrient cycling. Soil Management is for those who ask whether agriculture is sustainable, want to analyze or review sustainability experiments and experiences, or wish to initiate new long-term trials. It is a valuable reference on soil processes and an excellent text for courses in soil management.
This book covers soil health/management but also addresses issues such as reverting land degradation, improving soil carbon and biodiversity, mitigating climate change and enhancing ecosystem services/functions. This book is comprised of 12 chapters by leading academics and scientists from across the globe, and deals with various issues, prospects and the importance of “Sustainable Soil Management” under different agro-climatic conditions, including India, and also covers other regions in North America, South America, Australia, Africa and South Asia. This book will be extremely useful to researchers, scientists, students, farmers and land managers for efficient as well as sustainable management of natural resources with the theme of one-health i.e. soil-plant-animal-human-planetary health.
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.