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In keeping with the spirit of an Advanced Series in the Agricultural Sciences, we have attempted to address herein most of the current research areas being used to characterize, describe and manage salt-affected soils. Because of a certain amount of personal bias inherent in our individual viewpoints and backgrounds, some areas have been accorded more emphasis than others. It has been our goal, however, to provide either detail about, or at least a recent reference to, each major area of current soil salinity research. This information, coupled with what we hope to be a rather logical progression from descriptive material on equilibrium or near-equilibrium soil chemistry, through transport processes, to eventual management practices including some elementary economic decisions, should enable the reader to bridge the gap from introductory soil chemistry or soil physics texts to the basic literature of this area. The text will be perceived by the astute reader as somewhat uneven in its treatment of respective sections. We feel that this is to a certain extent appropriate, for it thus portrays the unevenness of progress to date in the corresponding areas of research. The management of saline and sodic soils remains largely an empirical semi-science or even art, whereas transport phenomena are normally dealt with in a much more theoretical (and also a much more highly mathematical) vein. Equilibrium soil chemistry has historically occupied an intermediate position with respect to its mix of empiricism and theoretical rigor.
Soils are neither good nor bad, but some have inherent or acquired characteristics that may or may not suit our intended use. Unsuitable characteristics are considered to be soil problems, soil constraints or soil limitations. Only twelve percent of global land is right for agricultural production without much limitation. Some soils have severe limitations for crop production. These soils are so called ‘problem soils’. Many of them do not have enough fertility to be productive; some are arid and saline; some are very sandy and dry; and some are wet and waterlogged for most of the growing season. The global demand for food, wood, fuel, fiber, medicine and other plant products for the 7.2 billion current world population has created such an immense pressure on global soil resources that even the most fertile soils are losing their productive capacity. We are being compelled to bring more and more unsuitable or marginally suitable soils under cultivation. Unless innovative and integrated soil, crop and environmental management practices are adopted for their improvement and sustainable use, further degradation is inevitable. This book, Management of Soil Problems, identifies the problems and discusses management options in a smooth and reader-friendly style. It will be useful for students and professionals of soil science, agriculture, forestry, geography and environmental sciences.
Land and water, the two crucial natural resources for agriculture, are decreasing as a result of burgeoning population of the country. At the same time, various forms of degradation are taking a toll on the productivity of these resources so much so that large areas have been taken out of plough. Current assessment reveal that already 6.73 million ha area has gone out of cultivation because of excessive salts or high sodicity and this area is likely to expand to 20 million ha by 2050 because of the faulty irrigation and drainage water management practices being adopted in irrigation commands. Of the current affected area, more than 50% is sodic in nature, which requires some kind of chemical amendment for reclamation. While our knowledge and understanding of the causes, nature and harmful effects of sodic soils have tremendously increased, availability of gypsum on account of environmental problems on its mining has caused concerns. Apparently, there is a need to push for other amendments especially the industrial wastes and publish the information in practical terms for various stakeholders. This book is an attempt in this direction. Taking into account the widely varying needs of the clients, the chapters of this book have been organized to include history, origin and genesis of sodic lands, basic principles of diagnosis, nature and properties of sodic lands, amendments, reclamation package and alternate land management. Since sodic water irrigation is one of the factors in the formation of sodic lands, a separate chapter deals with this issue highlighting the extent and distribution, chemical characteristic and management options for the use of sodic water. The economic analysis procedures and socio-economic issues of sodic land reclamation are included in a separate chapter with appropriate case studies. Since latest scientific information on new technologies with case studies is included, we believe that this book is an improvement over the existing books and is a useful addition to the literature on this subject. In our view the information contained in this book would be handy to field practitioners in the Government Departments and NGOs to plan and undertake large sodic land reclamation projects. Since the basic principles and practices have been very well elucidated, the book can be used as a text book in agricultural and engineering colleges. It can also be used as a source material in training programs being organized by various scientific organizations. We believe that the book would prove to be a handy reference resource to all those interested in sustainable irrigated agriculture for the food and nutritional security of the nation.
The complex issues involved in the management of saline and sodic turfgrass soils are enough to perplex even the most experienced site manager- there is no "silver bullet" amendment, treatment, or grass for salinity management. Best Management Practices for Saline and Sodic Turfgrass Soils: Assessment and Reclamation presents comprehensive scientif
A practical guide to soil tests for Australian soils and conditions.
"Sodic soils cover almost a third of the total land in Australia and are represented to some extent on all continents except Antarctica. They can occur naturally, as in Australia, or may develop as a result of the removal of salts from saline soils." "Sodicity impacts adversely on many soil properties and interferes with the proper functioning of the soil and of the plants grown in it. Problems arise as a result of the deterioration in soil structure, decreased retention and availability of water, decreased nutrient availability and impaired biological activity. Sodic soils are easily eroded and this causes severe land degradation and pollution of water resources." "The management of sodic soils is often difficult and challenging. Because they are so widespread in Australia, their impact on productivity is immense." "Australian Sodic Soils: Distribution, Properties and Management brings together for the first time the results of scientific studies carried out in Australia and presented at the first national conference on Australian sodic soils."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
It is well known that arid-land soils are adversely affected by the presence of sodium, yet only recently has the behavior of sodium in the soils of humid and subhumid areas --where most of the world's cereal crop is grown--been recognized. This book of commissioned chapters will focus on the "non-classic" sodic soils, describing the processes of soil degradation resulting from sodium and other deleterious components (such as magnesium), and outlining strategies for ameliorating their effects on soil systems.
An evolving, living organic/inorganic covering, soil is in dynamic equilibrium with the atmosphere above, the biosphere within, and the geology below. It acts as an anchor for roots, a purveyor of water and nutrients, a residence for a vast community of microorganisms and animals, a sanitizer of the environment, and a source of raw materials for construction and manufacturing. To develop lasting solutions to the challenges of balanced use and stewardship of the Earth, we require a fundamental understanding of soil—from its elastic, porous three-phase system to its components, processes, and reactions. Handbook of Soil Sciences: Resource Management and Environmental Impacts, Second Edition is the second of two volumes that form a comprehensive reference on the discipline of soil science. Completely revised and updated to reflect the current state of knowledge, this volume covers interfacial interactions between the physical, chemical, and biological regimes within the soil; the factors that control the availability of plant nutrients and microelements; interdisciplinary aspects of soil science, including salinity, sodicity, and soil erosion; and soil databases for assessing worldwide soil resources. Critical elements addressed in each section include: Descriptions of concepts and theories Definitions, approaches, methodologies, and procedures Data in tabular and figure format Extensive references This cohesive handbook provides a thorough understanding of soil science principles and practices based on a rigorous, complete, and up-to-date treatment of the subject matter compiled by leading scientists. It is a resource rich in data, offering professional soil scientists, agronomists, engineers, ecologists, biologists, naturalists, and students their first point of entry into a particular aspect of the soil sciences.
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]