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Tells how settlers on the treeless plains built houses from the prairie sod itself.
A study of the changes initiated into the systems and culture of the plain dwellers
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
U.S. History is designed to meet the scope and sequence requirements of most introductory courses. The text provides a balanced approach to U.S. history, considering the people, events, and ideas that have shaped the United States from both the top down (politics, economics, diplomacy) and bottom up (eyewitness accounts, lived experience). U.S. History covers key forces that form the American experience, with particular attention to issues of race, class, and gender.
Prairie fires have always been a spectacular and dangerous part of the Great Plains. Nineteenth-century settlers sometimes lost their lives to uncontrolled blazes, and today ranchers such as those in the Flint Hills of Kansas manage the grasslands through controlled burning. Even small fires, overlooked by history, changed lives-destroyed someone's property, threatened someone's safety, or simply made someone's breath catch because of their astounding beauty. Julie Courtwright, who was born and raised in the tallgrass prairie of Butler County, Kansas, knows prairie fires well. In this first comprehensive environmental history of her subject, Courtwright vividly recounts how fire-setting it, fighting it, watching it, fearing it-has bound Plains people to each other and to the prairies themselves for centuries. She traces the history of both natural and intentional fires from Native American practices to the current use of controlled burns as an effective land management tool, along the way sharing the personal accounts of people whose lives have been touched by fire. The book ranges from Texas to the Dakotas and from the 1500s to modern times. It tells how Native Americans learned how to replicate the effects of natural lightning fires, thus maintaining the prairie ecosystem. Native peoples fired the prairie to aid in the hunt, and also as a weapon in war. White settlers learned from them that burns renewed the grasslands for grazing; but as more towns developed, settlers began to suppress fires-now viewed as a threat to their property and safety. Fire suppression had as dramatic an environmental impact as fire application. Suppression allowed the growth of water-wasting trees and caused a thick growth of old grass to build up over time, creating a dangerous environment for accidental fires. Courtwright calls on a wide range of sources: diary entries and oral histories from survivors, colorful newspaper accounts, military weather records, and artifacts of popular culture from Gene Autry stories to country song lyrics to Little House on the Prairie. Through this multiplicity of voices, she shows us how prairie fires have always been a significant part of the Great Plains experience-and how each fire that burned across the prairies over hundreds of years is part of someone's life story. By unfolding these personal narratives while looking at the bigger environmental picture, Courtwright blends poetic prose with careful scholarship to fashion a thoughtful paean to prairie fire. It will enlighten environmental and Western historians and renew a sense of wonder in the people of the Plains.
By seeking to rediscover the profession's agricultural roots, this volume proposes a 21st-century shift in thinking about landscape architecture that is no longer driven by binary oppositions, such as urban and rural; past and present; aesthetics and ecology; beautiful and productive, but rather prioritizes a holistic and cross-disciplinary framing. The illustrated collection of essays written by academics, researchers and experts in the field seeks to balance and redirect a current approach to landscape architecture that prioritizes a narrow definition of the regional in an effort to tackle questions of continuous urban growth and its impact on the environment. It argues that an emphasis on conurbation, which occurs at the expense of the rural, often ignores the reality that certain cultivation and management practices taking place on land set aside for production can be as harmful to the environment as is unchecked urbanization, contributing to loss of biodiverstiy, soil erosion and climate change. By contrast, the book argues that by expanding the expertise of design professionals to include the productive, food systems, soil conservation and the preservation of cultural landscapes, landscape architects would be better equipped to participate in the stewardship of our planet. Written primarily for landscape practitioners and academics, cultural and environmental historians and conservationists, The Culture of Cultivation will appeal to anyone interested in a thorough rethinking of the role and agency of landscape architecture.