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This book explores how social groups in the urban fringe of Abuja, Nigeria, engaged with a series of development projects spanning 15 years (2003 to 2018) which focused on the enhancement of food security for farming households. The groups were at the heart of these development projects and the book presents the many insights that were gained by farmers and project agents working within these partnerships and provides advice for those seeking to do the same. The book also explores how the social groups attempted to lever benefits from being near to the fastest growing city in Africa and a centre of economic and political power. While much has been written about social groups and their embeddedness within wider social networks in Africa and in other parts of the world, the exploration of the role of social groups within development projects is an area that remains relatively unchartered and this book seeks to fill that important gap in knowledge. It provides an important contribution for all those researching and working with social groups in the developing world.
Offering a fresh perspective, this timely book analyzes the socio-cultural and physical production of planned capital cities through the theoretical lens of feminism. Dorina Pojani evaluates the historical, spatial and symbolic manifestations of new capital cities, as well as the everyday experiences of those living there, to shed light on planning processes, outcomes and contemporary planning issues.
This book explores how power relationships, measured through qualitative social network analysis, impact planning participation and livelihood strategies of a marginalized group of farmers cultivating the Yamuna River floodplain in Delhi, India. Through an in-depth study of 165 farming households facing land development, this book offers insights from the ground-up into how social dynamics enable and constrain agency. A novel mixed-methods approach was used to measure social networks and access to resources based on the different types of people farmers might interact with as part of their livelihoods: hired laborers, vendors, other farmers, etc. Digging deeper into social network patterns, typologies of power are illustrated as they manifest household agency through diverse pathways. More broadly, a political ecology lens is used to link together the multiple and fragmented Yamuna farmers’ stories with broader social, ecological, infrastructural, and economic contexts to suggest future directions for inquiry and policy related to localized urban food systems and sustainable development. This monograph will be of interest to academic faculty and graduate students in critical geography, cultural anthropology, food studies, landscape architecture/urban planning, and sociology.
This book evaluates local conservation successes of global south in the climate milieu, as an empirical evidence of ‘Bio-rights’ of commons at community-ecosystem interface for sustainable intensification of nature’s goods and services. Bio-rights is a right-based neo-economic conservation paradigm that compensates the opportunity costs incurred in conservation efforts by the marginal communities, living near globally important ecosystems and dependent on it for their livelihood, through payments from environment services. The book would bring forth the true value of circular economic interventions in socio-ecological conservation, shaped through sustainable human interactions with nature. This multilevel study of conservation science serves an interdisciplinary academia, consistent with conventions on climate change, bio-diversity and sustainable development, to establish links between conservation priorities and development objectives. Herein, Bio-rights is introduced as a ‘design approach’ for production linked sustainable development, supplemented with case studies from the east.
In an era of rapid urbanization, peri-urban areas are emerging as the fastest-growing regions in many countries. Generally considered as the space extending one hundred kilometres from the city fringe, peri-urban areas are contested and subject to a wide range of uses such as residential development, productive farming, water catchments, forestry, mineral and stone extraction and tourism and recreation. Whilst the peri-urban space is valued for offering a unique ambiance and lifestyle, it is often highly vulnerable to bushfire and loss of biodiversity and vegetation along with threats to farming and food security in highly productive areas. Drawing together leading researchers and practitioners, this volume provides an interdisciplinary contribution to our knowledge and understanding of how peri-urban areas are being shaped in Australia through a focus on four overarching themes: Peri-urban Conceptualizations; Governance and Planning; Land Use and Food Production; and Solutions and Representations. Whilst the case studies focus on Australia, they advance a variety of tools useful in discerning processes and impacts of peri-urban change globally. Furthermore, the findings are instructive of the issues and tensions commonly encountered in rapidly urbanizing peri-urban areas throughout the world, from landscape valuation and biosecurity concerns to functional adaptation and social change.
This is an open access book. It is a compilation of case studies that provide useful knowledge and lessons that derive from on-the-ground activities and contribute to policy recommendations, focusing on the interlinkages between biodiversity and multiple dimensions of health (e.g., physical, mental, and spiritual) in managing socio-ecological production landscapes and seascapes (SEPLS). This book provides insights on how SEPLS approaches can contribute to more sustainable management of natural resources, achieving global biodiversity and sustainable development goals, and good health for all. It is also expected to offer useful knowledge and information for an upcoming three-year thematic assessment of “the interlinkages among biodiversity, water, food, and health” (the so-called “nexus assessment”) by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). The book begins with an introductory chapter followed by eleven case study chapters demonstrating the nexus between biodiversity, health, and sustainable development, and then a synthesis chapter clarifying the relevance of the case study findings to policy and academic discussions. It will be of interest to scholars, policymakers, and professionals in the field related to sustainable development.
This book provides useful information about Urban Agriculture, which includes the production of crops in small to large lots, vertical production on walls, windows (window farms), rooftops (green roofs), urban gardens, farmer's markets, economic models of urban gardening, peri-urban agricultural systems, and spatial planning and evolution of the land uses. Additionally, this book elucidates further agricultural technologies, such as the aquaculture systems.
The book explores how unused and under-used urban spaces – from grass verges, roundabouts, green spaces – have been made more visually interesting and more productive, by informal (and usually illegal) groups known as “guerrilla gardeners”. The book focuses on groups in the English Midlands but the work is set in a broad international context and reveals how and why they undertake this illegal activity. Guerrilla gardening is usually viewed uncritically and promoted as a worthwhile activity: this study provides a more balanced evaluation and focuses on its contribution in terms of local food production.
This book covers the sustainability issues of a green environment towards economics and society in terms of alteration in industrial pollution levels, effect of reduced carbon emissions, changes in water bodies characteristics with respect to heavy metal contamination, monitoring of associated impact with respect to ecology and biodiversity, impact of reduced noise levels and air quality influences on human health, handling and management of biomedical waste. According to WHO, 80% of people living in urban areas are exposed to air exceeding safe limits. The advent of "sustainability‟ in development science has led planners to apply evolving notions of "sustainability‟ to the contemporary debate over how cities and regions should be revitalized, redeveloped, and reformed. Market allocation of resources, sustained levels of growth and consumption, an assumption that natural resources are unlimited and a belief that economic growth will „trickle down‟ to the poor have been its hallmarks. The recent advance technology helps to promote green and clean modern societies continuously. The Internet of things will be playing an important role in the upcoming years in environment protection and sustainable development. There is a focus on paradigm shift in the sustainable development for the green environment during the period of isolation of COVID-19. This is the moment for the mobilization against the climate crisis. The sudden fall in pollutants and subsequent blue skies signifies a dramatic shift for India and also other affected countries during this period. Fighting climate change requires a collaborative approach between all spheres of society unlike the former. It must heavily redirect resources towards local, sustainable activities, including education, health, sustainable agriculture and circular management of resources. The impact of COVID-19 pandemic which has resulted in the dramatic change in the different aspects of the environment. The global lockdown has led to a rejuvenation of nature, ecosystems, biodiversity. Even urban environments are discovering a degree of peace and serenity, which led to decrease in greenhouse gas emission.
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.