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Did you know that a pig's survival often depends on its social nature? Readers learn how pigs interact, express themselves, and much more in this title. This title supports NGSS standards for Biological Evolution: Unity and Diversity.
In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
An exploration of life in the early medieval West, using pigs as a lens to investigate agriculture, ecology, economy, and philosophy From North Africa to the British Isles, pigs were a crucial part of agriculture and culture in the early medieval period. Jamie Kreiner examines how this ubiquitous species was integrated into early medieval ecologies and transformed the way that people thought about the world around them. In this world, even the smallest things could have far‑reaching consequences. Kreiner tracks the interlocking relationships between pigs and humans by drawing on textual and visual evidence, bioarchaeology and settlement archaeology, and mammal biology. She shows how early medieval communities bent their own lives in order to accommodate these tricky animals—and how in the process they reconfigured their agrarian regimes, their fiscal policies, and their very identities. In the end, even the pig’s own identity was transformed: by the close of the early Middle Ages, it had become a riveting metaphor for Christianity itself.
In this passionate report from the front lines, a "New York" magazine writer examines the enormous cultural impact of the newest wave of post-feminism.
"An important and groundbreaking contribution to the struggle for the welfare of animals." -- Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." - Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows,. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." - John Robbins, author of Diet for a New America and The Food Revolution
The book explores how humans are distinct social beings whose relations nevertheless extend into nonhuman spheres in various ways.
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.
A New Yorker best book of 2022 • This captivating memoir is a “startling testimony to the glories and sorrows of raising and harvesting plants and animals” (Anthony Doerr, best-selling author of All the Light We Cannot See), as an itinerant farmhand chronicles the wonders hidden within the ever-blooming seasons of life, death, and rebirth. Pig Years catapults American nature writing into the 21st century, and has been hailed by Lydia Davis and Aimee Nezhukumatathil as “engrossing” and “a marvel.” As a farmer in Upstate New York and Vermont, Ellyn Gaydos lives on the knife edge between loss and gain. Her debut memoir draws us into this precarious world, conjuring with stark simplicity the lifeblood of the farm: its livestock and crisp full moons, the sharp cold days lived near to the land. Joy and tragedy are frequent bedfellows. Fields go barren and animals meet their end too soon, but then their bodies become food in a time-old human ritual. Seasonal hands are ground down by the hard work, but new relationships are formed, love blossoms and Gaydos yearns to become a mother. As winter’s dark descends, Pig Years draws us into a violent and gorgeous world where pigs are star-bright symbols of hope and beauty surfaces in the furrows, the sow, even in the slaughter. In hardy, lyrical prose that recalls the agrarian writing of Annie Dillard and Wendell Berry, Gaydos asks us to bear witness to the work that sustains us all and to reconsider what we know of survival and what saves us. Pig Years is a rapturous reckoning of love, labor, and loss within a landscape given to flux.