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Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
This “masterfully woven…literary home run” (New York Journal of Books) follows four women across generations, bound by a beautiful wedding veil and a connection to the famous Vanderbilt family from the New York Times bestselling author of the Peachtree Bluff series. Four women. One family heirloom. A secret connection that will change their lives—and history as they know it. Present Day: Julia Baxter’s wedding veil, bequeathed to her great-grandmother by a mysterious woman on a train in the 1930s, has passed through generations of her family as a symbol of a happy marriage. But on the morning of her wedding day, something tells her that even the veil’s good luck isn’t enough to make her marriage last forever. Overwhelmed, she escapes to the Virgin Islands to clear her head. Meanwhile, her grandmother, Babs, is also feeling shaken. Still grieving the death of her beloved husband, she decides to move into a retirement community. Though she hopes it’s a new beginning, she does not expect to run into an old flame, dredging up the same complicated emotions she felt a lifetime ago. 1914: Socialite Edith Vanderbilt is struggling to manage the luxurious Biltmore Estate after the death of her cherished husband. With 250 rooms to oversee and an entire village dependent on her family to stay afloat, Edith is determined to uphold the Vanderbilt legacy—and prepare her free-spirited daughter Cornelia to inherit it—despite her family’s deteriorating financial situation. But Cornelia has dreams of her own, and as she explores more of the rapidly changing world around her, she’s torn between upholding tradition and pursuing the exciting future that lies beyond Biltmore’s gilded gates. In the vein of Therese Anne Fowler’s A Well-Behaved Woman and Jennifer Robson’s The Gown, The Wedding Veil is “a sparkling, fast-paced joy of a book that celebrates love, family, and the right to shape one’s own destiny” (Kristin Harmel, New York Times bestselling author).
The clippity-clop of horse-drawn carriages on cobblestoned streets under the Spanish moss-draped trees of the Lowcountry transports you to another era in Charleston, the sweetheart of the Southeast. And with so much architecture, history, and rich cuisine to explore, you'll want to maximize your visit to this South Carolina gem. Let 100 Things to Do in Charleston Before You Die be your guide for where to go, what to see, where to dine, and where to shop 'til you drop. Taste oh-so-Southern favorites like shrimp and grits and she-crab soup before taking in the lush landscapes and antebellum architecture. Explore Civil War history at Fort Sumter, or be a part of sea turtle recovery at the South Carolina Aquarium. Don't forget to pick up a famous seagrass basket at the City Market and take advantage of all the seasonal activities and suggested itineraries the book provides.
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations. Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama). A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens. Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured. The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.
The twelve linked stories in McMullen Circle explore the intertwined lives of faculty families at the McMullen Boarding School in Tonola Falls, Georgia in 1969-70. The school community is isolated and idyllic, yet issues of race and the Vietnam War still intrude. Does heroism require physical prowess, or is there valor in a cafeteria worker enduring a cluttered, needy life with her four young sons, or an elderly librarian caring for her disabled lesbian partner? What does it take for a young African American girl to find the courage to assert her right to attend the all-white private school? The stories in this collection ask what, and who, are the real heroes.
The USA Today Bestseller From the bestselling author of The Only Woman in the Room comes a mesmerizing tale of historical fiction that asks what kind of woman could have inspired an American dynasty. Clara Kelley is not who they think she is. She's not the experienced Irish maid who was hired to work in one of Pittsburgh's grandest households. She's a poor farmer's daughter with nowhere to go and nothing in her pockets. But the woman who shares her name has vanished, and assuming her identity just might get Clara some money to send back home. Clara must rely on resolve as strong as the steel Pittsburgh is becoming famous for and an uncanny understanding of business, attributes that quickly gain her Carnegie's trust. But she still can't let her guard down, not even when Andrew becomes something more than an employer. Revealing her past might ruin her future—and her family's. With captivating insight and heart, Carnegie's Maid is a book of fascinating 19th century historical fiction. Discover the story of one brilliant woman who may have spurred Andrew Carnegie's transformation from ruthless industrialist to the world's first true philanthropist. Other Bestselling Historical Fiction from Marie Benedict: The Mystery of Mrs. Christie Lady Clementine The Only Woman in the Room The Other Einstein
Nola Trenholm is hopeful for a fresh start in the Big Easy but must deal with ghosts from her past—as well as new ones—in this first book in a spin-off series of Karen White's New York Times bestselling Tradd Street novels. After a difficult detour on her road to adulthood, Nola Trenholm is looking to begin anew in New Orleans, and what better way to start her future than with her first house? But the historic fixer-upper she buys comes with even more work than she anticipated when the house’s previous occupants don’t seem to be ready to depart. Although she can’t communicate with ghosts like her stepmother can, luckily Nola knows someone in New Orleans who is able to—even if he’s the last person on earth she wants anything to do with ever again. Beau Ryan comes with his own dark past—a past that involves the disappearance of his sister and parents during Hurricane Katrina—and he’s connected to the unsolved murder of a woman who once lived in the old Creole cottage Nola is determined to make her own...whether the resident restless spirits agree or not.