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The definitive guide to fighting coronaviruses, colds, flus, pandemics, and deadly diseases, from one of North America’s leading public health authorities, now updated with a new introduction on protecting yourself and others from COVID-19. Dr. Bonnie Henry, a leading epidemiologist (microbe hunter) and public health doctor at the forefront of the fight against the worldwide COVID-19 coronavirus outbreak, has spent the better part of the last three decades chasing bugs all over the world — from Ebola in Uganda to polio in Pakistan, SARS in Toronto, and the H1N1 influenza outbreak across North America. Now she offers three simple rules to live by: wash your hands, cover your mouth when you cough, and stay at home when you have a fever. From viruses to bacteria to parasites and fungi, Dr. Henry takes us on a tour through the halls of Microbes Inc., providing up-to-date and accurate information on everything from the bugs we breathe, to the bugs we eat and drink, the bugs in our backyard, and beyond. Urgent and informative, Soap and Water & Common Sense is the definitive guide to staying healthy in a germ-filled world.
A student is denied her diploma because of her unsightly appearance due to her grueling life going to school and supporting herself in grinding poverty, making her rebel against the divisions of class. Anzia Yezierska wrote about the struggles of female Jewish immigrants in New York's Lower East Side. She confronted the cost of acculturation and assimilation among immigrants. Her stories provide insight into the meaning of liberation for immigrants—particularly Jewish immigrant women.
" BACK IN PRINT WITH A NEW INTRODUCTION The turn of the last century saw a greatwave of moral fervour among Protestant social reformers in English Canada.Their targets for moral reform were various: sex hygiene, immigration policy,slum clearance, prostitution, and "whiteslavery." Mariana Valverde's groundbreaking TheAge of Light, Soap, and Water examines the work and the ideas of moralistclergy, social workers, politicians, and bureaucrats who sought to maintain - orcreate - a white Protestant Canada. The morality idealized by evangelical,feminist, and medical activists was not, as is often assumed, completely repressiveand puritanical. On the contrary, the self-defined social purity movement atthe centre of this book talked endlessly about sex in order to create a healthsexuality among both native-born and immigrant Canadians. Sexual health was linkedto racial purity, and both of these were in turn linked to efforts to abolishurban slums by means of symbolic as well as physical "light, soap, andwater." Back in print with a new introduction by the author, this classicwork offers fascinating insights on the social history of Canada. "learance, prostitution, and "white slavery." Mariana Valverde's groundbreaking The Age of Light, Soap, and Waterexamines the work and the ideas of moralist clergy, social workers, politicians, and bureaucrats who sought to maintain - or create - a white Protestant Canada. The morality idealized by evangelical, feminist, and medical activists was not, as is often assumed, completely repressive and puritanical. On the contrary, the self-defined social purity movement at the centre of this book talked endlessly about sex in order to create a healthy sexuality among both native-born and immigrant Canadians. Sexual health was linked to racial purity, and both of these were in turn linked to efforts to abolish urban slums by means of symbolic as well as physical "light, soap, and water." This study uncovers a little known dimension of Canadian social history and shows that moral reform was not the project of a marginal puritanical group but was central to the race, class, and gender organization of modern English Canada.
As a physician who has spent the better part of the last two decades chasing bugs all over the world - from Ebola in Uganda, to polio in Pakistan, SARS in Toronto, and the HÃsubscript 1¨NÃsubscript 1¨ influenza outbreak across North America - Dr. Bonnie Henry, a leading epidemiologist (microbe hunter) and public health doctor, offers three simple rules to live by: clean your hands, cover your mouth when you cough, and stay at home when you have a fever. From viruses to bacteria to parasites and fungi, Dr. Henry takes us on a tour through the halls of Microbes Inc., providing up-to-date and accurate information on everything from the bugs we breathe, to the bugs we eat and drink, the bugs in our backyard, and beyond. Lively, informative, and fascinating, Soap and Water & Common Sense is the definitive guide to staying healthy in a germ-filled world.
Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola, author of Pure Soapmaking and Soap Crafting, demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.
You know who really doesn't want you to wash your hands? Germs. Germs vs. Soap shows children (and adults) the secret world of germs and how much germs absolutely, positively do NOT like soap. In fact, these germs will do anything to trick kids into not washing their hands with soap because it's the one thing standing between them and their beloved energy cupcakes. And all they want is to gobble up all the energy cupcakes humans have to offer and then spread to eat some more. But only if soap doesn't get in the way. Otherwise, it's all down the drain for them. Children need to learn proper hand hygiene, but it does matter how you tell them. Did you jumpstart their imagination? A quirky book like Germs vs. Soap sticks with kids. The story becomes real, right there in the palm of their hands, the moment they step in front of the sink and pump some soap. Germs, beware!
From whitened doorsteps to polished boots, starched pinafores to scrubbed floors, this is the compelling story of how Victorians and Edwardians engaged in the pursuit of cleanliness and the battle against grime in domestic life. It is the first book to uncover how cleanliness and dirt were perceived and understood at a period of history when they were an overwhelming preoccupation. Victoria Kelley explores this period of important change, particularly for the working classes when, as Jose Harris comments, 'whole worlds of meaning were conveyed by microscopic household practices, such as whether one washed ...in the bathroom or the bedroom, or at the kitchen sink'. Kelley quotes social surveys, advice literature, autobiographies and soap advertisements, to examine how the extreme poverty of many was being interrogated by the official agencies seeking the means to alleviate it. Cleanliness and dirt became part of both a material and a moral landscape, with working-class women and their domestic work scrutinised in particular. She goes further and examines the spectacular imagery of cleanliness emerging in the soap brands and advertisements that appeared at the heart of early commercial culture. "Soap and Water" is an important contribution to social and design history, as well as to the history of material culture and gender.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Includes how-to information.