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From the creator of the popular world of Peanut Butter & Cupcake! comes a wry and witty story in which no snack is safe from the monster that is the Kid. Perfect for fans of Creepy Carrots and A Creepy Pair of Underwear. They had been warned of the dangers that lurked outside of their packages, but they didn't care. These three snacks were on a mission to have some fun, and no Monster Kids could stop them. The world of the kitchen belonged to Cookie, Pretzel, and Cheese Doodle--or so they thought. But when the three treats find a chilling note from Mom, they know it's time to come up with a plan to save themselves from the horrifying threat of the Kid. What should a smart Cookie and her friends do? Terry Border creates a brand-new, deliciously eerie masterpiece in which the kitchen tables are turned, and after-school snacks become the heroes of a sweet and salty story of survival. Praise for Snack Attack: "This comedic horror-lite story about snacks is just delectable, and offers an avenue of connection between the generations." --SLJ "Satisfyingly silly." --Kirkus Reviews
From #1 New York Times bestseller Katherine Applegate, a singular middle-grade novel about a girl who risks everything to help a handmade creature who comes to life. The earth is old and we are not, and that is all you must remember . . . Eleven-year-old Willodeen adores creatures of all kinds, but her favorites are the most unlovable beasts in the land: strange beasts known as “screechers.” The villagers of Perchance call them pests, even monsters, but Willodeen believes the animals serve a vital role in the complicated web of nature. Lately, though, nature has seemed angry indeed. Perchance has been cursed with fires and mudslides, droughts and fevers, and even the annual migration of hummingbears, a source of local pride and income, has dwindled. For as long as anyone can remember, the tiny animals have overwintered in shimmering bubble nests perched atop blue willow trees, drawing tourists from far and wide. This year, however, not a single hummingbear has returned to Perchance, and no one knows why. When a handmade birthday gift brings unexpected magic to Willodeen and her new friend, Connor, she’s determined to speak up for the animals she loves, and perhaps even uncover the answer to the mystery of the missing hummingbears. A timely and timeless tale about our fragile earth, and one girl’s fierce determination to make a difference.
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries. - Covers recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency - Explores the use of innovative methods for the development of healthy snacks - Includes indications for the wide commercialization of traditional foods in the near future
India is a land of festivals. Whether it is Diwali or Holi, we always want some sweets to celebrate the same. If you are like most people, you must be concerned about the quality and freshness of the sweets sold in the market. Then this book is for you. It solves your problem by giving you the following: - Quick and easy recipes that you can make at your home. - With easily available ingredients. - From the treasure of our naanis and daadis (grand moms) made by moms in their kitchens. Enjoy your festival with these recipes and share your experience on our Facebook group which is a lively community of 4 lakh moms/women just like you who believe home made food is the best. Also, if you want to enjoy 4-6 new daily practical recipes - please check out our Facebook and YouTube page.
Dr. Jonas Salk finds the cure for polio in this inspiring, educational, and timely nonfiction picture book. Jonas Salk wasn't seen as a brave hero—not at first. As a child he was quiet and unassuming, but Jonas dreamed of tikkun olam, the Jewish phrase for “healing the world.” He saw the polio virus strike his city, and he knew that with determination and hard work, he could be the one to stop its spread. So he grew up to study medicine, ultimately creating the polio vaccine that saved untold numbers of lives—and healed the world! With Dean Robbins’s inspiring text and Mike Dutton’s dynamic illustrations, Thank You, Dr. Salk! is a true and timely story of trials, triumph, and what it takes to achieve your dreams. An author’s note provides additional insight into Dr. Salk’s life and influences, and the history of vaccines.
The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.
Come home to After-School Snacks for lots of quick and easy solutions for those before-supper hunger pangs. Specially selected from the Company's Coming family of cookbooks, this tasty collection of recipes is perfect for creative young cooks. Every recipe is pictured and features step-by-step instructions. --back cover.
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.