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An astonishing novel about pain, release, and recovery from two-time National Book Award finalist, Patricia McCormick. A tingle arced across my scalp. The floor tipped up at me and my body spiraled away. Then I was on the ceiling looking down, waiting to see what would happen next. Callie cuts herself. Never too deep, never enough to die. But enough to feel the pain. Enough to feel the scream inside. Now she's at Sea Pines, a "residential treatment facility" filled with girls struggling with problems of their own. Callie doesn't want to have anything to do with them. She doesn't want to have anything to do with anyone. She won't even speak. But Callie can only stay silent for so long...
Hired by a woman who believes that the shooting of her Atlanta businessman friend was planned by his nephew, defense lawyer Derek Mitchell comes to realize that the nephew is a psychotic movie buff who enjoys acting out favorite violent film plots.
The author of the acclaimed City Poet returns with a searing memoir of life in 1980s New York City—a colorful and atmospheric tale of wild bohemians, glamorous celebrity, and complicated passions—with cameo appearances by Madonna, Robert Mapplethorpe, William Burroughs, and a host of others legendary artists. Brad Gooch arrived in New York in the late 1970s, yearning for artistic and personal freedom. Smash Cut is his bold and intimate memoir of this exhilarating time and place. At its center is his love affair with film director Howard Brookner, pieced together from fragments of memory and fueled by a panoply of emotions, from blazing ecstasy to bleakest despair. As both men try to reconcile love and fidelity with the irresistible desire to enjoy the freedom of the age, they live together and apart. Gooch works briefly as a model in Milan, then returns to the city and discovers his vocation as an artist. Brookner falls ill with a mysterious virus that soon has a terrifying name: AIDS. And the story, and life in the city, is suddenly overshadowed by this new demon plague that will ravage a generation and transform the creative world. Gooch charts the progress of Brookner through his illness, and writes unforgettably about endings: of a great talent, a passionate love affair, and an incandescent era. Beautifully written, full of rich detail and poignant reflection, recalling a time and a place and group of friends with affection and clarity, Smash Cut is an extraordinary memoir and an exquisite account of an epoch. Illustrated with 30 black-and-white photographs.
Originally published: New York: Simon & Schuster, 2010.
A young music prodigy goes missing from a hotel room that was the site of an infamous murder-suicide fifteen years earlier, renewing trauma for a bridesmaid who witnessed the first crime and rallying an eccentric cast of characters during a snowstorm that traps everyone on the grounds.
STONEWALL HONOR BOOK • For fans of Patrick Ness and Tom McNeal comes a moving and page-turning novel that’s part ghost story, part love story. The lines between past and present, tales and truth, friends and lovers begin to blur when a boy's childhood friend returns to town. Aidan Lockwood lives in a sleepy farming community known for its cattle ranches and not much else. That is, until Jarrod, a friend he hasn’t seen in years, moves back to town. It’s Jarrod who opens Aidan’s eyes to events he’s long since forgotten, and who awakes in him feelings that go beyond mere friendship. But as Aidan’s memories return, so do some unsettling truths about his family. As Aidan begins to probe into long-buried secrets, he may not be able to control what else is uncovered. Aidan will need to confront a family curse before he can lay claim to his life once more. “Brilliant storytelling that unearths new intersections of love and magic.” —New York Times bestselling author Scott Westerfeld
Right after high school, Joe Goffman left sleepy Bush Falls, Connecticut and never looked back. Then he wrote a novel savaging everything in town, a novel that became a national bestseller and a huge hit movie. Fifteen years later, Joe is struggling to avoid the sophomore slump with his next novel when he gets a call: his father's had a stroke, so it's back to Bush Falls for the town's most famous pariah. His brother avoids him, his former classmates beat him up, and the members of the book club just hurl their copies of Bush Falls at his house. But with the help of some old friends, Joe discovers that coming home isn't all bad—and that maybe the best things in life are second chances. Fans of Nick Hornby and Jennifer Weiner will love this book, by turns howling funny, fiercely intelligent, and achingly poignant. As evidenced by The Book of Joe's success in both the foreign and movie markets, Jonathan Tropper has created a compelling, incredibly resonant story.
This is the second volume of the widely acclaimed Art of the Cut book published in 2017. This follow-up text expands on its predecessor with wisdom from more than 360 interviews with the world’s best editors (including nearly every Oscar winner from the last 30 years). Because editing is a highly subjective art form, and one that is critical to the success of motion picture storytelling, it requires side-by-side comparisons of the many techniques and solutions used by a wide range of editors from around the world. That is why this book compares and contrasts methodologies from a wide array of diverse voices and organizes that information so that it is easily digested and understood. There is no one way to approach editorial problems, so this book allows readers to see multiple solutions from multiple editors. The interviews contained within are carefully curated into topics that are most important to film editors and those who aspire to become film editors. The questions asked, and the organization of the book, are not merely an academic or theoretical view of the art of editing but rather the practical advice and methodologies of actual working film and TV editors, bringing benefits to both students and professional readers. The book is supplemented by a collection of downloadable online exclusive chapters, which cover additional topics ranging from Choosing the Project to VFX. In addition to the supplementary chapters, access to the full-color, full-resolution images printed in the book—and other exclusive images—is included.
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.