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Why do small farms continue to coexist with ever-larger farming operations in advanced Western societies? Through a thorough case study of Italy and a comparative analysis of small farms in the United States, Dr. Bonanno seeks to answer this question, exploring the complex relationships among farm family members’ ideology and behavior, the small farm economic sector, and the interaction of small farms within the relevant spheres of society. He finds that, at the structural level, a lack of occupational alternatives and contradictions within both labor and land markets often force farmers to retain marginal farms despite personal dissatisfaction. At the ideological level, many farm families display deep attachment to the agrarian way of life and cite this as a fundamental reason for not leaving the farm for other work. Dr. Bonanno also analyzes the role of small farms within the social system and concludes that they serve a legitimative function. This legitimative role fosters contradictions within the social and economic systems that the state is unable to resolve, thus contributing to the continuation of a dual structure in agricultural development-־large and very large farms at one end of the scale and marginal but persistent small farms at the other.
This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.
Energy – its source, security, price, and the efficiency of its use, are increasingly important issues for a diverse range of people. 'Energy: Management, Supply and Conservation' is a comprehensive text dealing with the theory and practice of the supply of energy, energy management and auditing, and the design of sustainable energy facilities. It considers the systems needed to create low-energy, sustainable buildings, including passive solar design, energy-efficient heating and air-conditioning, and combined heat and power. In addition the book includes substantial sections on renewable energy, transport energy, and energy economics. This new edition includes the latest in alternate-energy technology, for example wind turbines and solar panels as well as updating important energy values and statistics. The book’s readable style, along with its many figures, tables and worked examples make it an ideal text for courses on energy management, environmental engineering, architectural engineering and building services engineering. It will also be useful as a definitive handbook for professionals in the environmental, construction, utilities and facilities management sectors, as well as being of interest to those involved in sustainability economics and environmental policy making. Clive Beggs is Professor of Medical Technology at the University of Bradford. He is both a mechanical engineer and a biomedical scientist, who for many years has had an interest in ways in which energy is utilized and consumed. He is an expert in the fields of energy management and low energy building design, with many years experience of the design and installation of mechanical services within the construction industry. He is a well known international speaker and is author of many scientific papers on low energy and environmentally friendly building design. He is a holder of the CIBSE Carter Bronze Medal for his work on desiccant cooling.
Values and Objectivity in Science illuminates many of the ethical issues that arise concerning scientific practices and applications, offering an account of how social and ethical values play important roles within science. Hugh Lacey develops and clarifies his previous analysis by arguing for the importance of research being conducted under a plurality of strategies, contrasting 'materialist strategies' with 'agro-ecological strategies.' By displaying the structure of current ethical controversies about the legitimacy of planting transgenic crops, this book illustrates that sound thinking on such issues must be grounded on an adequate philosophy of science, one that can clearly distinguish between the proper and the distorting roles of values in scientific practices. This book will prove useful for science students and practitioners as well as those interested in the growing ethical questions involved in scientific practices.
This is an age of neo-liberalism, in which the advantages and virtues of private property are often taken for granted. Post-socialist governments have privatized and broken up state farms and socialist cooperatives. However, economic outcomes and the social insecurity now experienced by many rural inhabitants highlight the need for a broader anthropological analysis of property relations, which go beyond changes of legal form. A century after Kautsky addressed "The Agrarian Question" in Germany, it is necessary to address a post-socialist Agrarian Question throughout Central and Eastern Europe, the former Soviet Union and China. The studies collected here derive from the first cycle of projects carried out at the Max Planck Institute for Social Anthropology. They are prefaced by a substantial introduction by Chris Hann. Chris Hann is Director of the Max Planck Institute for Social Anthropology, Halle/ Saale.
The emergence of a truly global economy in the 1970s and the need to understand the subsequent changes in economic structure provided the impetus for this synthesis of the sociology of agriculture. The book offers the first formulations of a political economy theory that explains the transnational social and production relations of food and agriculture. Drawing upon studies of labour, technology, the state and gender, the contributors put forward a basis for reassessing and restating the intellectual framework of agriculture.
This book examines the impact of the rise and fall of new commodities, production technologies, and shifting government policies on individuals and farm families in the rural South and the interrelationship between agricultural change and community change.
This title was first published in 1979: Hong Kong's successful transformation from traditional entrepot economy into a major industrial city-state and an important financial centre in the fr East has often been acclaimed as one of the 'economic miracles' in the history of the modern world. Within the thirty years, the per capita income has increased about 13 times (reaching nearly US $ 3,000 in 1978) and ranked third in the entire Far East region, second only to Japan and Singapore, while Hong Kong's total exports multiplied 11 times ranking 20th in the whole world. in A collection of essays exploring the economic growth and structural change, including features if the Chinese family; population and housing problems; a study of material gains and impact on life-satisfaction.