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Part 6 of the 14-part Small Grain Production Manual discusses integrated pest management (IPM) for your crop and provides important information on and full-color photographs of the primary diseases of small grains in California.
Part 7 of the 14-part Small Grain Production Manual provides color photographs and discussion of the major insect pests of small grains in California.
Part 8 of the 14-part Small Grain Production Manual gives essential information on vertebrate pests, including meadow mice, pocket gophers, rabbits, hares, deer, feral pigs, and waterfowl.
Part 14 of the 14-part Small Grain Production Manual is a detailed guide for troubleshooting a wide variety of problems in your small grain crop, complete with over 40 full-color photographs of symptoms.
Part 11 of the 14-part Small Grain Production Manual discusses the benefits of cover cropping with small grains, including nitrogen interaction, water use, and cultivar selection.
This publication provides growers and advisors with comprehensive guidelines for Integrated Pest Management (IPM) of weeds, diseases, insects and mites, nematodes, and vertebrates of small grains. It covers pest identification, field monitoring, and biological, cultural, and chemical weed control methods. Contains a discussion of small grain rotations as a management tool and table arranged by crop indicating years of rotation and other management practices. A timetable of management activities, tables indicating disease susceptibilityies of wheat, triticale, barley, and oat cultivars, and a glossary are included.
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Part 9 of the 14-part Small Grain Production Manual introduces the types of weeds that can be a problem in small grains and discusses their cultural and chemical control.
Part 13 of the 14-part Small Grain Production Manual provides essential information on harvesting and storage, including direct combining, windrowing, handling and storage facilities, and protecting grain quality from moisture, insects, and mold.
Part 4 of the 14-part Small Grain Production Manual includes information on soils and fertility, symptoms of nutrient deficiency or toxicity (with full-color photographs), and fertilizer application, timing, and rates.