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Part 11 of the 14-part Small Grain Production Manual discusses the benefits of cover cropping with small grains, including nitrogen interaction, water use, and cultivar selection.
Part 9 of the 14-part Small Grain Production Manual introduces the types of weeds that can be a problem in small grains and discusses their cultural and chemical control.
Part 4 of the 14-part Small Grain Production Manual includes information on soils and fertility, symptoms of nutrient deficiency or toxicity (with full-color photographs), and fertilizer application, timing, and rates.
Part 6 of the 14-part Small Grain Production Manual discusses integrated pest management (IPM) for your crop and provides important information on and full-color photographs of the primary diseases of small grains in California.
Part 8 of the 14-part Small Grain Production Manual gives essential information on vertebrate pests, including meadow mice, pocket gophers, rabbits, hares, deer, feral pigs, and waterfowl.
Part 10 of the 14-part Small Grain Production Manual covers the use of small grains as livestock forage, including choosing among the small grains, harvest stages and methods, and effect of maturity on yield.
Part 14 of the 14-part Small Grain Production Manual is a detailed guide for troubleshooting a wide variety of problems in your small grain crop, complete with over 40 full-color photographs of symptoms.
Part 3 of the 14-part Small Grain Production Manual discusses your options in the initial stages of production, including till versus no-till systems, drilling versus broadcast seeding, and sowing depth, rate, and timing.
This report contains a collection of papers from a workshopâ€"Strengthening Science-Based Decision-Making for Sustainable Management of Scarce Water Resources for Agricultural Production, held in Tunisia. Participants, including scientists, decision makers, representatives of non-profit organizations, and a farmer, came from the United States and several countries in North Africa and the Middle East. The papers examined constraints to agricultural production as it relates to water scarcity; focusing on 1) the state of the science regarding water management for agricultural purposes in the Middle East and North Africa 2) how science can be applied to better manage existing water supplies to optimize the domestic production of food and fiber. The cross-cutting themes of the workshop were the elements or principles of science-based decision making, the role of the scientific community in ensuring that science is an integral part of the decision making process, and ways to improve communications between scientists and decision makers.