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HIGH CAMP & HYSTERICALLY FUNNY, YET EMINENTLYPRACTICAL!SLUT COOKING: QUICK TRICKS FOR PUTTING OUT DELECTABLE TREATS EASILY is just what it says. A super cookbook with the fastest, most delicious recipes and innovative short-cuts you have never heard! It is also literate, high camp, hysterically funny, and extremely practical. Lady Aurelia pulls no punches when she provides instructions for entertaining and meal planning --as well as 300 dishes. Ask her about the title? "My dear, the title of our volume refers not to the unfortunate, highly-disparaging and offensive contemporary meaning of the word, "slut": A person with a certain morally-relaxed attitude. Instead, we choose to use the original, Chaucerian definition of a slut. That is, a lazy person of any gender, making no reference to sexual activity. Witty, wry, campy and knowledgeable. If you can only own one cookbook, this is it!
A playboy chef rescues the Choates Inn Restaurant in Cape Cod with an aphrodisiac menu that patrons can't resist. Can the restaurant's owner, Abby, tear herself away long enough to realize he might be trying to steal the restaurant from under her nose?
Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
The top chef, Mei Jing, opened his eyes to discover that he had crossed over. When he looked again, it was a good fellow! She was forced to marry an old man and Steamed Bun Dad were hiding at the side laughing?She had the heart of a buddha, the body of a wicked blood relative, the family of a Taoist uncle and aunt, as well as all the advantages of an uncle and aunt! Facing a shabby thatched cottage that was still surrounded by a pack of wolves, Mei Jingtian looked up to the sky and picked up his food. He set up his stall, cooked, opened his restaurant, and brewed wine! The gold and silver that were rolling everywhere came in waves. The trouble of top-grade relatives also came one after another. Mei Jing rolled up his sleeves as he took his mother to the peak of life. As soon as the clinker changes, the matchmaker tramples on the door, and the letter of engagement is like a snowflake. Although it seemed like a congratulatory gift to a general, he was actually planning to marry her!
She died fighting for her country, and when she woke up, she was humiliated in public. On the day of the wedding, he had paid respects to the rooster. How many people could meet him? She had become the laughingstock of the Southern Kingdom. Everyone despised her, but she remained calm and collected. "Prince, can you give me a piece of paper?" If marriage was disgraceful, then he would sacrifice his blood to her! Courtyard battles, house fights, stepping on scum men, exterminating the white lotus! While chatting and laughing, she was adept at it. The world was in chaos. A group of outstanding talents rose up, and she had all kinds of calculations. She fought for the favor, and she was like the wind and water that surged up! In this life, she would no longer be a sacrifice to the chaotic world. She would turn the world upside down!
Confessions of a Hungry Woman began as a monthly column for Woolworths’ Taste magazine, and gradually grew into what Sam Woulidge describes as a ‘love letter’, to food and foreign places, but ultimately to South Africa. After four years of travelling the world, sampling every delicacy the globe could offer, the tastes of home drew Sam and her husband back to Cape Town. But returning home meant domesticity and culinary challenges, and, by her own admission, Sam had always been wary of both: ‘I don’t want to work too hard in the kitchen and I would really rather share a glass of wine with my guests than worry over fussy, higher-grade-science-required recipes.’ And so she asked some friends to share their fail-proof recipes with her, recipes with the guarantee that if she could make them, anybody could. Confessions of a Hungry Woman is a cookbook of two parts. Firstly, it is a compilation of 45 columns previously published in Taste, in which Sam takes the reader on a personal journey as she discovers the exotic flavours of foreign places, reminisces about the carefree tastes of childhood and recreates the nostalgic aromas of home. Secondly, it is a celebration of 14 of Sam’s foodie friends. Each was charged with producing a menu for 6 people featuring relatively effortless, but nonetheless impressive, dishes. Contributors include Adi Badenhorst, Cara Brink, Mariana Esterhuizen, Ruben Riffel, Giorgio Nava, Callie Maritz and Mari-Louis Guy, and Karen Dudley.
Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each "sexual profile," methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed.