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Competitive eating vies with family expectations in a funny, heartfelt novel for middle-grade readers by National Book Award winner Pete Hautman. David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad. But he knows he can do better. In fact, he’ll have to do better: he’s going to compete in the Super Pigorino Bowl, the world’s greatest pizza-eating contest, and he has to win it, because he borrowed his mom’s credit card and accidentally put $2,000 on it. So he really needs that prize money. Like, yesterday. As if training to be a competitive eater weren’t enough, he’s also got to keep an eye on his little brother, Mal (who, if the family believed in labels, would be labeled autistic, but they don’t, so they just label him Mal). And don’t even get started on the new weirdness going on between his two best friends, Cyn and HeyMan. Master talent Pete Hautman has whipped up a rich narrative shot through with equal parts humor and tenderness, and the result is a middle-grade novel too delicious to put down.
Accord’s latest Silly Slider Book uses picture-changing sliders and plenty of critters to teach early learners about a rainbow of colors. Following Accord's previous Silly Slider Book Numbers, Colors enables early readers to discover a rainbow of shades as little hands manipulate an interactive slider that moves up and down. Inside this sturdy board book, brightly colored animals transform as the sliders move, and each picture changes to reveal the name of a featured color. Red roosters, pink pigs, and orange tigers capture early readers' attention and make Colors a vibrantly fun and interactive way to learn.
A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments. Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in the awesome world of sliders and mini sandwiches through more than seventy-five omnivorous and vegetarian recipes—that are more than just your usual mini burger— complete with homemade breads, buns, and sauces. Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack. The Slider Effect focuses on these amazing, handheld mini sandwiches featuring more than seventy-five recipes and sixty-five delicious photographs designed to turn you into a slider pro. The opening chapter begins with slider pantry basics, followed by four main chapters that focus on meat, poultry, seafood, and vegetarian sliders. In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Turkey-Bacon BLT Avocado Sliders and Chicken Curry Sliders. The Seafood chapter ranges from Fish and Chips Sliders to Shrimp Fajita Sliders. And in the Vegetarian chapter you’ll find tiny buns filled with roasted beets, eggplant, polenta, and black beans. If you like making your own rolls, there are recipes ranging from biscuits to challah and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top? There is no end to what you can make work in a slider! Praise for The Slider Effect “Miniatures are undeniably cute, especially when they’re mini Western Bacon Cheeseburgers. As far as buns go, Chef Jonathan Melendez goes the extra mile and stuff this book with recipes for waffle buns, black pepper buttermilk biscuits, braided challah buns and more.” —Tiffany Do, Food Republic “Hostesses and snack enthusiasts will swoon for this recipe-packed cookbook dedicated to one of life’s smallest joys.” —Ashley Macey, Brit + Co
Quinn Mallory and his companions journey through parallel dimensions of Earth to strange, very different San Francisco that reflects an alternate history of the planet. Original. TV tie-in.
While trying to ask Uncle Pete to coach for the Peach Street Mudders, Zero discovers that he can throw a slider when there's a big bandage on his injured thumb.
Let's explore the farm! Tractors, horses, pigs... and more! Peekaboo Sliders: Farm contains all the farm favorites—with movements! Slide the trailer as the tractor cruises by, lift the hay bale to see who's hiding. Youngsters will find entertainment exploring the farm and sliding along the way.
Alone and scared after her mother’s death, Harley “Shaw” Hayes heads to Mission Beach to find the man she’d been hidden from her whole life, her father. Smokey Stone, president of The Rebels biker club, doesn’t even know she exists. Desperate for both money and independence, down on her luck, Shaw takes a job stripping in her father’s club while keeping her identity a secret. She never expects to fall for a biker. Johnny "Boyscout" Kane may be a tattooed badass, but that doesn’t mean he can’t pull off a boy-next-door look. He’d once been lost, but The Rebels, and Smokey, had given him a home and a purpose. Befriending Shaw, the lost and broken newcomer, shifts the gears in his rusty heart. First he needs to get her off the stripper pole, and then in his bed. He’s treading a fine line between his club and his desire to have her. Then Scout’s hopes—and Shaw's life—are endangered when an obsessive millionaire makes Shaw an irresistible offer. Is Scout willing to risk losing her, to save her? She belongs in his bed, not some stranger’s. Shaw needs money, not a biker acting like her knight in shining armor. But when Scout discovers Shaw’s identity, is his loyalty to the club, or to the woman whose secret can ruin them both?
We have hit a dude food revolution and Sliders have become the latest food trend for entertaining and tapas style eating. Sliders, trendy mini burgers ,and Rollers are all the rage right now. The big attractions are the fantastic buns they're served in, and the fillings and flavours you can use to make the perfect party appetiser or main meal. The book contains recipes and step by step instructions on how to make the perfect bun and roll and the gluten intolerant are catered for as well. Condiments are a very important part of sliders and rollers and there are recipes for relishes, sauces and mustards. A unique book that captures the imagination of any home cook who wants to try easy and different styles of entertaining with easy to understand recipes that will delight any guest.
Let's play peekaboo with baby animals! Make the baby chick hatch or the baby joey peek out of its mother's pouch with Peekaboo Sliders: Baby Animals. From a koala to a penguin, each page includes a slider that either moves up, down, or left or right! Children 1 and up will find entertainment learning about baby animals in this hands-on board book.