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"Ann Nyberg is WTNH-TV's longest-serving anchor/reporter in station history. Ann anchors the 6 and 10 o'clock nightly newscasts. Ann has been a storyteller her entire life, it all started with a diary her Mother gave her for Christmas when she was just 8 years old, and the rest is history. In her debut book, Slices of Life, Ann pulls pages from that diary to share with you; reflecting on her childhood, life lessons, and the importance of living each day to the fullest"--Provided by publisher.
In a collection of personal essays that are “both rip-roaringly funny and sentimental, drawing natural (and justified) comparisons to David Sedaris and David Rakoff” (Esquire), longtime recording artist and actor Sam Harris recounts stories of friendship, love, celebrity, and growing up and getting sober. In sixteen brilliantly observed true stories, Sam Harris emerges as a natural humorist in league with David Sedaris, Chelsea Handler, Carrie Fisher, and Steve Martin, but with a voice uniquely his own. Praised by the Chicago Sun-Times for his “manic, witty commentary,” and with a storytelling talent The New York Times calls “New Yorker– worthy,” he puts a comedic spin on full-disclosure episodes from his own colorful life. In “I Feel, You Feel” he opens for Aretha Franklin during a blizzard. “Promises” is a front-row account of Liza Minnelli’s infamous wedding to “the man whose name shall go unmentioned.” In “The Zoo Story” Harris desperately searches for a common bond with his rough-and-tumble four-year-old son. What better place to find painfully funny material than in growing up gay, gifted, and ambitious in the heart of the Bible belt? And that’s just the first cut: From partying to parenting, from Sunday school to getting sober, these slices of Ham will have you laughing and wiping away salty tears in equal measure with their universal and down-to-earth appeal. After all, there’s a little ham in all of us.
Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!
Once you visit the charming village of Acorn Hill, tucked away in rural Pennsylvania, you'll never want to leave. Townsfolk relax on their porch swings or gather to discuss the day's events at the Coffee Shop over homemade pie. It's the kind of town where
These stories offer eight slices of life in England today, covering inner-city problems, immigration, football hooliganism, food, student life, leisure activities, the media and the countryside.
Slices of Life is a collection of poetry and prose that provides poignant insights into universal life experienceshumor, death, grief, loss, resilience, family, love, failure, lessons learned, celebrations, travel, etc. As the title connotes, it is not intended to refl ect all of life just slices of it. The author uniquely engages the reader and creatively weaves her poetry and stories, which are really mirror images of our own into the fabric of our hearts and souls. She inspires us to refl ect on our deepest, most beautiful and profound experiences. She has masterfully crafted her own vignettes and inspired us to look in the mirror.
These vignettes are a microcosm of cherished individuals and recipes that they have shared with the author. Also included are vignettes and recipes from the author's own life. The stories will bring a smile to your face and encourage you to glorify God in the midst of difficult circumstances. The recipes will fill your home with delightful aromas and bring pleasure and satisfaction to your guests as they gather at your table.
Katie Waters lost her mother at a very young age, and her father left soon after, abandoning her to the orphanage. Despite these early hardships, she grew to be an artist, inspired by the people and natural world around her. Slices of Life is just that: slices of Katies life, little snippets that meant something and linger on in memory. She remembers finding a family in the orphanage: A year passed; l was lined up with all the others, white dress, socks, and shoes, and stood there, patiently waiting. They paced and looked along the line to choose which one. l raised my arms to be picked up. l was chosen, then taken home to meet my new brothers and family. A whole new life had begun. Katie is grateful for all the lessons that have crossed her path in life so far, teaching her forgiveness, strength, courage, and understanding. She has found joy in life as a lonely artist, able to observe and enlighten the people around her. Hers is a collection of awakening as she beckons readers to relax, listen, and perhaps find unexpected wisdom of their own.
The poems in this collection are offered along two related lines. In the first part of the book the poems and etchings coalesce to form what the author calls a family portrait of grace and faith, representing the fruit of a process of biblical study and reflection, which will be of interest to both the lay person and pastor in his or her preparations for teaching and preaching. In the second section of the book the author provides a variety of poems disclosing the dynamics of life in its multiplicity of patterns and expressions. Together the two sections seek to express the grace of God in the commonalities of life.