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The various manifestations of coerced labour between the opening up of the Atlantic world and the formal creation of Haiti.
Prince — a slave in the British colonies — vividly recalls her life in the West Indies, her rebellion against physical and psychological degradation, and her eventual escape in 1828 in England.
This book covers the changing preference of growing sugar rather than tobacco which had been the leading crop in the trans-Atlantic colonies. The Sugar Islands were Antigua, Barbados, St. Christopher, Dominica, and Cuba through Trinidad. Jamaica has been by far the major producer of sugar, but The Lesser Antilles had the advantage of a shorter sea trip to deliver produce and rum to the European Markets during the 18th and 19th Centuries.
"Focusing on slave revolts that took place in Barbados in 1816, in Demerara in 1823, and in Jamaica in 1831-32, Matthews identifies four key aspects in British abolitionist propaganda regarding Caribbean slavery: the denial that antislavery activism prompted slave revolts, the attempt to understand and recount slave uprisings from the slaves' perspectives, the portrayal of slave rebels as victims of armed suppressors and as agents of the antislavery movement, and the presentation of revolts as a rationale against the continuance of slavery. She makes use of previously overlooked publications of British abolitionists to prove that their language changed over time in response to slave uprisings.".
This book provides a legal historical insight into colonial laws on enslavement and the plantation system in the British West Indies. The volume is a work of comparative legal history of the English-speaking Caribbean which concentrates on how the laws of England served to catalyse the slavery laws and also legislation pertaining to post-emancipation societies. The book illustrates how these “borrowed” laws from England not only developed colonial slavery laws within the English-speaking Caribbean but also inspired the slavery codes of a number of North American plantation systems. The cusp of the work focuses on the interconnectivities among the English-speaking slave holding Atlantic and how persons, free and unfree, moved throughout the system and brought laws with them which greatly affected the various enslaved societies. The book will be essential reading for students and researchers interested in colonial slavery, Caribbean studies and Black and Atlantic history.
First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review
In the first half of the 19th century, the safeguarding of the health of the enslaved workers became a central concern for plantation owners and colonial administrators in the Danish West Indies. With the end of the slave trade, the longstanding excess mortality in the hardworking enslaved population became a crucial problem for the colony because the slaves could no longer be replaced. This book explores the health conditions of the enslaved workers and the health policies initiated by planters and the colonial government. The investigation reveals that, in a comparative Caribbean perspective, Danish West Indian health policies were often quite unique and efficient, but also that the health of the enslaved was a contested field, showing an ongoing power struggle between the planters, the colonial administration, and the slaves themselves.
Book describes the brutal Black slave society and plantation system of Barbados and explains how this slave chattel model was perfected by the British and exported to Jamaica and South Carolina for profit. There is special emphasis on the role of the concept of white supremacy in shaping social structure and economic relations that allowed slavery to continue. The book concludes with information on how slavery was finally outlawed in Barbados, in spite of white resistance.
The first comprehensive, comparative account of nineteenth-century America's efforts to resettle African Americans outside the United States.