Download Free Six Sweets Under Book in PDF and EPUB Free Download. You can read online Six Sweets Under and write the review.

In a cute new culinary cozy from USA Today bestselling author Sarah Fox, budding chocolatier Becca Ransom must solve a murder before she meets a sticky end. Former actress Becca Ransom lived her dream in Hollywood for seven years before returning to her hometown of Larch Haven, known as the Venice of North America. The Vermont town has canals instead of roads, gondolas instead of cars, and charming cottages plucked from the pages of a fairy tale. It’s also where Becca is pursuing her newest passion as a chocolatier at True Confections, the chocolate shop owned by her grandparents, Lolly and Pops. While Becca’s testing new flavors and reconnecting with old friends, the town is gearing up for the annual Gondola Races, popular with both residents and tourists, with one exception. Local curmudgeon Archie Smith wants nothing more than to keep tourists away from Larch Haven. He’s determined to derail this year’s event and does his best to stir up trouble for the organizers, including Becca’s grandfather. Following a heated argument with Pops, Archie is found floating face-down in the canal, and Pops finds himself in hot water as one of the top suspects. Becca’s determined to clear her grandfather’s name, but when the case heats up, she could be facing a sticky end.
"In the first in an engaging new mystery series from USA Today bestselling author Sarah Fox, the owner of a charming literary pub finds her fresh start on the rocks thanks to a case of murder." -- Publisher annotation.
This Cinderella goes from ashes to ashes in the new Victorian-era Fairy Tale Fatal Mystery by the author of Snow White Red-Handed . . . Variety hall actress Ophelia Flax’s plan to reunite her friend Prue with her estranged—and allegedly wealthy—mother, Henrietta, is met with a grim surprise. Not only is the marquise’s Paris mansion a mouse-infested ruin, but Henrietta has inexplicably vanished, leaving behind an evasive husband, two sinister stepsisters, and a bullet-riddled corpse in the pumpkin patch decked out in a ball gown and one glass slipper—a corpse that also happens to be a dead ringer for Prue. Strangely, no one at 15 rue Garenne seems concerned about who plugged this luckless Cinderella or why, so the investigation is left to Ophelia and Prue. It takes them through the labyrinthine maze of the Paris Opera, down the trail of a legendary fairy tale relic, into the confidence of a wily prince charmless, and makes them vulnerable to the secrets of a mysterious couturière with designs of her own on Prue’s ever-twisting family history.
USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff. After she stumbles across evidence of stolen goods in Jimmy’s workshop, Marley is determined to find out what’s really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she’s not careful, she’s going to get burned by a killer who’s only interested in serving up trouble. Praise for The Crêpes of Wrath “A very cute start to a new cozy mystery series . . . The red herrings are savory enough to be served as one of the dinner options in beautiful Wildwood Cove.”—Reading Reality “I enjoyed every moment of this mystery from start to finish, and immediately found myself engrossed in Wildwood Cove living. It’s one of those cozy locales that’s a character itself.”—Melissa’s Mochas, Mysteries & Meows “I loved the characters, the seaside setting, and the suspense. Throw in some delicious-sounding recipes and a little romance, and this was an all-around wonderful cozy mystery.”—The Book’s the Thing “Cute, action-packed, and engaging.”—Reading is My Superpower “The writing was superb and the plot line was really well developed.”—Melina’s Book Blog “The Crêpes of Wrath is an intriguing whodunit tale that has enough quirky characters, witty banter and humor, drama, secrets, a growing list of suspects, and surprising twists and turns, that it will easily keep you guessing the identity of the murderer.”—Jersey Girl Book Reviews “A wonderful introduction to a brand new cozy mystery series.”—Book Babble “The Crêpes of Wrath is a delightful, intelligent book that proves to be a great start in a new series.”—Cozy Up With Kathy “This is a new cozy series and I think it is going to be a winner.”—Storeybook Reviews
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
In A Tale of Two Cookies, a cozy mystery from Eve Calder, it’s nothing but sugar and spice at The Cookie House, but elsewhere on Coral Cay everything isn’t so nice. Pastry chef Kate McGuire is loving life on the laid-back island of Coral Cay, Florida. As junior partner in a bakery renowned for luscious desserts—especially her cookies—life is pretty sweet. So when an old friend arrives and announces a spur-of-the-moment beach wedding, that’s just the icing on the wedding cake. But the groom vanishes right as a television crew descends on the town to film a hot, new realty show. Is there a connection? Is her friend Desiree somehow involved? Or did groom Judson simply get cold feet? The bride and groom were paired better than warm cookies and cold milk, so Kate doesn’t buy it. As the show’s cast runs amok on the island and the investigation into Judson’s disappearance heats up, Kate and her pal Maxi, along with town dog Oliver, will brave the rambunctious world of reality TV and a wedding weekend gone awry, in an all-out effort to find the missing groom.
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.
Petals and Poison is the second in a colorful cozy mystery series from Jess Dylan, set in a flower shop with a knack for attracting trouble as well as customers. “Like her protagonist Sierra, Jess Dylan has manifested a charming cozy with humor, folksy dialogue, Southern charm, and a page-turning mystery.” –Peg Cochran, USA Today Bestselling Author Sierra Ravenswood has embraced her role as owner of Flower House floral shop and companion to her former boss's pet, Gus the Corgi. Sierra’s team are enjoying their new jobs too. At least until everyone realizes their lack of experience might be contributing to their lack of customers . . . Sierra decides they need a change in luck, so she creates a special window display featuring lucky bamboo and auspicious flowers. It seems the new arrangement has worked when the shop is flooded with customers the next day, including a van full of college students on a horticulture club field trip. Unfortunately, Sierra doesn't notice that the students’ distracted professor has gone missing until Gus's urgent barking leads her to the storeroom – and the body of the unfortunate professor. With folks now referring to Flower House as “Poison House” and suspects galore, Sierra fears her new business is doomed before it has a chance to get off the ground. Determined to reverse course and see justice served, she sets out to solve the crime and change her luck once more. The Flower House is no place for shrinking violets.
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
"As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.