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"A deeply thoughtful, gripping and scrupulous book told in Sayarer's trademark style from the saddle and the roadside" CAROLINE EDEN By a winner of the Stanford Dolman Award for Travel Writing "The best travelogues should make you question your preconceptions of a place and force you to engage with what the author is saying. Türkiye succeeds on both fronts" Cycle Magazine "We need writers who will go all the way for a story, and tell it with fire. Sayarer is a marvellous example" HORATIO CLARE On the eve of its centenary year and elections that will shape the coming generations, Julian Emre Sayarer sets out to cycle across Türkiye, from the Aegean coast to the Armenian border. Meeting Turkish farmers and workers, Syrian refugees and Russians avoiding conscription, the journey brings to life a living, breathing, cultural tapestry of the place where Asia, Africa and Europe converge. The result is a love letter to a country and its neighbours - one that offers a clear-eyed view of Türkiye and its place in a changing world. Yet the route is also marked by tragedy, as Sayarer cycles along a major fault line just months before one of the most devastating earthquakes in the region's modern history. Always engaged with the big historical and political questions that inform so much of his writing, Sayarer uses his bicycle and the roadside encounters it allows to bring everything back to the human level. At the end of his journey we are left with a deeper understanding of the country, as well as the essential and universal nature of political power, both in Türkiye and closer to home. "A persuasive corrective to western views of a place he loves" Guardian
Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Ready to experience San Diego? The experts at Fodor’s are here to help. Fodor’s San Diego travel guide is packed with customizable itineraries with top recommendations, detailed maps of San Diego, and exclusive tips from locals. Whether you want to find the perfect beachfront hotel, visit the San Diego Zoo, or spend the day in Coronado, this up-to-date guidebook will help you plan it all out. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s San Diego includes: • AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of San Diego. • SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on the San Diego Zoo, Cabrillo National Monument, La Jolla’s Beaches, and Surfing. • INSPIRATIONAL “BEST OF” LISTS that identify the best things to see, do, eat, drink, and more. • ITINERARIES for various trip lengths to help you maximize your time. • MORE THAN 10 DETAILED MAPS to plot your itinerary and navigate confidently. • EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS with options for every taste. • TRIP PLANNING TOOLS AND PRACTICAL TIPS including guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. • LOCAL INSIDER ADVICE on where to find under-the-radar gems. • HISTORICAL AND CULTURAL OVERVIEWS that add perspective and enrich your travels. • COVERS: San Diego Zoo, Cabrillo National Monument, LEGOLAND, Carlsbad, Coronado, La Jolla, Balboa Park, Gaslamp Quarter, Mission Beach, Old Town and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting Los Angeles or the rest of Southern California or Los Angeles? Check out Fodor’s Los Angeles or Fodor’s Southern California.
“Insightful tour de force... Farrell’s writing is as informative as it is intoxicating” -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories—who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn’t extend to drinks. The short answer is that we don’t think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generating mountains of trash. The good news is that while the good drink movement is far behind the good food movement, it is emerging. In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury. These individuals are part of a growing trend to recognize spirits for what they are—part of our food system. For readers who have ever wondered who grew the pears that went into their brandy or why their cocktail is an unnatural shade of red, A Good Drink will be an eye-opening tour of the spirits industry. For anyone who cares about the future of the planet, it offers a hopeful vision of change, one pour at a time.
Presents information on how to analyze risks to your networks and the steps needed to select and deploy the appropriate countermeasures to reduce your exposure to physical and network threats. Also imparts the skills and knowledge needed to identify and counter some fundamental security risks and requirements, including Internet security threats and measures (audit trails IP sniffing/spoofing etc.) and how to implement security policies and procedures. In addition, this book covers security and network design with respect to particular vulnerabilities and threats. It also covers risk assessment and mitigation and auditing and testing of security systems as well as application standards and technologies required to build secure VPNs, configure client software and server operating systems, IPsec-enabled routers, firewalls and SSL clients. This comprehensive book will provide essential knowledge and skills needed to select, design and deploy a public key infrastructure (PKI) to secure existing and future applications.* Chapters contributed by leaders in the field cover theory and practice of computer security technology, allowing the reader to develop a new level of technical expertise* Comprehensive and up-to-date coverage of security issues facilitates learning and allows the reader to remain current and fully informed from multiple viewpoints* Presents methods of analysis and problem-solving techniques, enhancing the reader's grasp of the material and ability to implement practical solutions
Cocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two. Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it's an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini. Recipes include: Dry Martini Negroni Gin Fizz Gin Basil Smash Watermelon Martini Hot Gin Twist Earl Grey Sour Gin Caipirinha Dark Fruit Bramble Gin Espresso Martini ...and many more.
"Fermenting Fascination" An Odyssey into the Enchanting World of Brewing and Winemaking Prepare to embark on a tantalizing journey through the ancient arts of brewing and winemaking with "Fermenting Fascination," an eBook that uncorks the secrets of fermentative magic that have captivated humanity for centuries. Begin your voyage with the enchanting alchemy of yeast and grains as you explore the history embedded within every frothy sip and the diverse yeast strains that inject soul into every concoction. Delve into the anatomy of grains and witness their transformation during the complex and intriguing fermentation process. Savor the malted mastery in The Art of Malted Barley, brewing your understanding of the science behind every flavorful gulp. Explore the harmonious ballet of mashing and the symphony of malt varieties, painted against your palate with every swish and swirl. Leap into the verdant world of hops in "Hops The Spice of Beer," understanding their botany, their strategic selection to perfect a unique bouquet, and the intricate chemistry that achieves a divinely orchestrated bitterness. Discover the unsung hero in your glass, Water The Unsung Hero, illustrating water's critical role in concocting the liquid bliss that is beer and how its profile can drastically alter taste profiles. "The Chemistry of Brewing" chapter unearths the mysteries of pH, the Maillard Reaction's contribution to more than just hue, and the scientific prowess behind serving a perfectly clear beer. Embark on a global beer adventure in "Beer Styles Around the World," pouring over continental philosophies and discovering how time-honored traditions and global influences mold the craft beer revolution. For the aspiring creators and spirited connoisseurs, "Homebrewing The Ultimate DIY" chapter is the answer to your fermenting dreams, guiding you through the creation of your personal homebrew haven, from building setups to crafting recipes that are uniquely your own. But not to let grapes feel neglected, "Fermenting Fascination" also decants the nuanced world of winemaking, from Vineyard to Cellar and beyond. Traverse the terra firma of terroir in "The Vintner's Craft" and the intricate decision-making in "Varietals and Viniculture." Become an explorer of tastes in "Understanding Wine Tasting" and pour yourself across the global wine map, experiencing the Old World versus New World showdown that delights aficionados and novices alike. As the tale of fermentation unfolds further, venture into the intricate world that combines art with science, culture with economy, and community with industry in the latter chapters. Discover the legal and ethical frameworks that underpin your cherished libations and the tantalizing tango between food and fermented drinks. Finally, the book matures into a full-bodied bouquet with "Craft Culture" and a look into the health impacts, both salutary and subtle, from our beloved fermented beverages. "Fermenting Fascination" is your comprehensive guide to not just understanding but experiencing and creating within the exquisite realm of fermented delights. It's a manifesto for the curious, a tome for the artisans, and a libation of knowledge for all. Raise your glass to a world of discovery and let your senses revel in the taste of true craft!